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- j.foodchem.2008.02.016 accessdate "2009-07-02".
- j.foodchem.2008.02.016 displayAuthors "1".
- j.foodchem.2008.02.016 displayAuthors "etal".
- j.foodchem.2008.02.016 doi "10.1016/j.foodchem.2008.02.016".
- j.foodchem.2008.02.016 first "E.W.C.".
- j.foodchem.2008.02.016 first2 "Y.Y.".
- j.foodchem.2008.02.016 first3 "L.F.".
- j.foodchem.2008.02.016 first4 "F.S.".
- j.foodchem.2008.02.016 first5 "S.K.".
- j.foodchem.2008.02.016 first6 "K.K.".
- j.foodchem.2008.02.016 first7 "C.E.".
- j.foodchem.2008.02.016 first8 "T.Y.".
- j.foodchem.2008.02.016 isCitedBy Etlingera_elatior.
- j.foodchem.2008.02.016 isCitedBy Kaempferia_galanga.
- j.foodchem.2008.02.016 issue "3".
- j.foodchem.2008.02.016 journal "Food Chemistry".
- j.foodchem.2008.02.016 last "Chan".
- j.foodchem.2008.02.016 last2 "Lim".
- j.foodchem.2008.02.016 last3 "Wong".
- j.foodchem.2008.02.016 last4 "Lianto".
- j.foodchem.2008.02.016 last5 "Wong".
- j.foodchem.2008.02.016 last6 "Lim".
- j.foodchem.2008.02.016 last7 "Joe".
- j.foodchem.2008.02.016 last8 "Lim".
- j.foodchem.2008.02.016 pages "477–483".
- j.foodchem.2008.02.016 title "Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species".
- j.foodchem.2008.02.016 volume "109".
- j.foodchem.2008.02.016 year "2008".