Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.foodchem.2007.03.023> ?p ?o }
Showing triples 1 to 15 of
15
with 100 triples per page.
- j.foodchem.2007.03.023 displayAuthors "etal".
- j.foodchem.2007.03.023 doi "10.1016/j.foodchem.2007.03.023".
- j.foodchem.2007.03.023 first "E.W.C.".
- j.foodchem.2007.03.023 first2 "Y".
- j.foodchem.2007.03.023 first3 "M".
- j.foodchem.2007.03.023 isCitedBy Etlingera_elatior.
- j.foodchem.2007.03.023 issue "4".
- j.foodchem.2007.03.023 journal "Food Chemistry".
- j.foodchem.2007.03.023 last "Chan".
- j.foodchem.2007.03.023 last2 "Lim".
- j.foodchem.2007.03.023 last3 "Omar".
- j.foodchem.2007.03.023 pages "1586–1593".
- j.foodchem.2007.03.023 title "Antioxidant and antibacterial activity of leaves of Etlingera species in Peninsular Malaysia".
- j.foodchem.2007.03.023 volume "104".
- j.foodchem.2007.03.023 year "2007".