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- j.foodchem.2006.10.081 doi "10.1016/j.foodchem.2006.10.081".
- j.foodchem.2006.10.081 first1 "X.".
- j.foodchem.2006.10.081 first2 "W.".
- j.foodchem.2006.10.081 first3 "M.".
- j.foodchem.2006.10.081 isCitedBy Dalbergia_odorifera.
- j.foodchem.2006.10.081 issue "2".
- j.foodchem.2006.10.081 journal "Food Chemistry".
- j.foodchem.2006.10.081 last1 "Yu".
- j.foodchem.2006.10.081 last2 "Wang".
- j.foodchem.2006.10.081 last3 "Yang".
- j.foodchem.2006.10.081 pages "715–720".
- j.foodchem.2006.10.081 title "Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation".
- j.foodchem.2006.10.081 volume "104".
- j.foodchem.2006.10.081 year "2007".