Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.foodchem.2006.02.052> ?p ?o }
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- j.foodchem.2006.02.052 displayAuthors "etal".
- j.foodchem.2006.02.052 doi "10.1016/j.foodchem.2006.02.052".
- j.foodchem.2006.02.052 first "O.T.".
- j.foodchem.2006.02.052 first2 "D".
- j.foodchem.2006.02.052 first3 "A".
- j.foodchem.2006.02.052 isCitedBy Pulegone.
- j.foodchem.2006.02.052 issue "3".
- j.foodchem.2006.02.052 journal "Food Chemistry".
- j.foodchem.2006.02.052 last "Asekun".
- j.foodchem.2006.02.052 last2 "Grierson".
- j.foodchem.2006.02.052 last3 "Afolayan".
- j.foodchem.2006.02.052 pages "995–998".
- j.foodchem.2006.02.052 title "Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis".
- j.foodchem.2006.02.052 volume "101".
- j.foodchem.2006.02.052 year "2006".