Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.foodchem.2005.05.059> ?p ?o }
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- j.foodchem.2005.05.059 doi "10.1016/j.foodchem.2005.05.059".
- j.foodchem.2005.05.059 first "Roswitha".
- j.foodchem.2005.05.059 first2 "Ruth".
- j.foodchem.2005.05.059 first3 "Ana".
- j.foodchem.2005.05.059 first4 "Susanne".
- j.foodchem.2005.05.059 first5 "Albrecht".
- j.foodchem.2005.05.059 isCitedBy Quinoa.
- j.foodchem.2005.05.059 issn "0308-8146".
- j.foodchem.2005.05.059 last "Siener".
- j.foodchem.2005.05.059 last2 "Honow".
- j.foodchem.2005.05.059 last3 "Seidler".
- j.foodchem.2005.05.059 last4 "Voss".
- j.foodchem.2005.05.059 last5 "Hesse".
- j.foodchem.2005.05.059 pages "220–224".
- j.foodchem.2005.05.059 publisher "Food Chemistry, Volume 98 Issue 2".
- j.foodchem.2005.05.059 title "Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families".
- j.foodchem.2005.05.059 url 1d4d300198a06a524425ccd18eb547de).
- j.foodchem.2005.05.059 year "2006".