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- j.foodchem.2005.02.032 doi "10.1016/j.foodchem.2005.02.032".
- j.foodchem.2005.02.032 first1 "B. V. A.".
- j.foodchem.2005.02.032 first2 "D.".
- j.foodchem.2005.02.032 first3 "W. R.".
- j.foodchem.2005.02.032 first4 "L.".
- j.foodchem.2005.02.032 isCitedBy Peach.
- j.foodchem.2005.02.032 issue "2".
- j.foodchem.2005.02.032 journal "Food Chemistry".
- j.foodchem.2005.02.032 last1 "Cevallos-Casals".
- j.foodchem.2005.02.032 last2 "Byrne".
- j.foodchem.2005.02.032 last3 "Okie".
- j.foodchem.2005.02.032 last4 "Cisneros-Zevallos".
- j.foodchem.2005.02.032 pages "273–280".
- j.foodchem.2005.02.032 title "Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties".
- j.foodchem.2005.02.032 volume "96".
- j.foodchem.2005.02.032 year "2006".