Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.foodchem.2005.02.03> ?p ?o }
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- j.foodchem.2005.02.03 date "2006".
- j.foodchem.2005.02.03 displayAuthors "3".
- j.foodchem.2005.02.03 doi "10.1016/j.foodchem.2005.02.03".
- j.foodchem.2005.02.03 first1 "BA".
- j.foodchem.2005.02.03 first2 "D".
- j.foodchem.2005.02.03 first3 "WR".
- j.foodchem.2005.02.03 first4 "L".
- j.foodchem.2005.02.03 isCitedBy Anthocyanin.
- j.foodchem.2005.02.03 journal "Food Chemistry".
- j.foodchem.2005.02.03 last1 "Cevallos-Casals".
- j.foodchem.2005.02.03 last2 "Byrne".
- j.foodchem.2005.02.03 last3 "Okie".
- j.foodchem.2005.02.03 last4 "Cisneros-Zevallos".
- j.foodchem.2005.02.03 pages "273–328".
- j.foodchem.2005.02.03 title "Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties".
- j.foodchem.2005.02.03 volume "96".