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- j.foodchem.2004.08.002 doi "10.1016/j.foodchem.2004.08.002".
- j.foodchem.2004.08.002 first1 "P.S.".
- j.foodchem.2004.08.002 first2 "T.S.".
- j.foodchem.2004.08.002 isCitedBy Paspalum_scrobiculatum.
- j.foodchem.2004.08.002 journal "Food Chemistry".
- j.foodchem.2004.08.002 last1 "Hedge".
- j.foodchem.2004.08.002 last2 "Chandra".
- j.foodchem.2004.08.002 pages "177–182".
- j.foodchem.2004.08.002 title "ESR spectroscopic study reveals higher free radical quenching potential in kodo millet compared to other millets".
- j.foodchem.2004.08.002 url S0308814604005886.
- j.foodchem.2004.08.002 volume "92".
- j.foodchem.2004.08.002 year "2005".