Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.foodchem.2004.05.056> ?p ?o }
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- j.foodchem.2004.05.056 displayAuthors "etal".
- j.foodchem.2004.05.056 doi "10.1016/j.foodchem.2004.05.056".
- j.foodchem.2004.05.056 first "Seung-Joo".
- j.foodchem.2004.05.056 first2 "K".
- j.foodchem.2004.05.056 first3 "T".
- j.foodchem.2004.05.056 first4 "K".
- j.foodchem.2004.05.056 isCitedBy Thymol.
- j.foodchem.2004.05.056 issue "1".
- j.foodchem.2004.05.056 journal "Food Chemistry".
- j.foodchem.2004.05.056 last "Lee".
- j.foodchem.2004.05.056 last2 "Umano".
- j.foodchem.2004.05.056 last3 "Shibamoto".
- j.foodchem.2004.05.056 last4 "Lee".
- j.foodchem.2004.05.056 pages "131–137".
- j.foodchem.2004.05.056 title "Identification of volatile components in basil and thyme leaves and their antioxidant properties".
- j.foodchem.2004.05.056 volume "91".
- j.foodchem.2004.05.056 year "2005".