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- j.foodchem.2003.09.023 date "2004-06-01".
- j.foodchem.2003.09.023 doi "10.1016/j.foodchem.2003.09.023".
- j.foodchem.2003.09.023 first "Jean".
- j.foodchem.2003.09.023 first2 "Béatrice".
- j.foodchem.2003.09.023 first3 "Caroline".
- j.foodchem.2003.09.023 first4 "Marie-Charlotte".
- j.foodchem.2003.09.023 first5 "Amélie".
- j.foodchem.2003.09.023 first6 "Maud".
- j.foodchem.2003.09.023 first7 "Serge".
- j.foodchem.2003.09.023 first8 "Françoise".
- j.foodchem.2003.09.023 isCitedBy Carnitine.
- j.foodchem.2003.09.023 issue "1".
- j.foodchem.2003.09.023 journal "Food Chemistry".
- j.foodchem.2003.09.023 last "Demarquoy".
- j.foodchem.2003.09.023 last2 "Georges".
- j.foodchem.2003.09.023 last3 "Rigault".
- j.foodchem.2003.09.023 last4 "Royer".
- j.foodchem.2003.09.023 last5 "Clairet".
- j.foodchem.2003.09.023 last6 "Soty".
- j.foodchem.2003.09.023 last7 "Lekounoungou".
- j.foodchem.2003.09.023 last8 "Le Borgne".
- j.foodchem.2003.09.023 pages "137–142".
- j.foodchem.2003.09.023 title "Radioisotopic determination of l-carnitine content in foods commonly eaten in Western countries".
- j.foodchem.2003.09.023 url "http://www.sciencedirect.com/science/article/pii/S0308814603004886".
- j.foodchem.2003.09.023 volume "86".