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- j.foodchem.2003.07.019 accessdate "2012-08-05".
- j.foodchem.2003.07.019 doi "10.1016/j.foodchem.2003.07.019".
- j.foodchem.2003.07.019 isCitedBy Ocotea_quixos.
- j.foodchem.2003.07.019 journal "Food Chemistry".
- j.foodchem.2003.07.019 pages "415–421".
- j.foodchem.2003.07.019 title "Food Chemistry - Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos Kosterm. flower calices".
- j.foodchem.2003.07.019 url S0308814603003698.
- j.foodchem.2003.07.019 volume "85".