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- j.fm.2011.02.007 doi "10.1016/j.fm.2011.02.007".
- j.fm.2011.02.007 first1 "S.".
- j.fm.2011.02.007 first2 "M.".
- j.fm.2011.02.007 first3 "J. C.".
- j.fm.2011.02.007 first4 "N.".
- j.fm.2011.02.007 isCitedBy Penicillium_nordicum.
- j.fm.2011.02.007 issue "6".
- j.fm.2011.02.007 journal "Food Microbiology".
- j.fm.2011.02.007 last1 "Sonjak".
- j.fm.2011.02.007 last2 "Ličen".
- j.fm.2011.02.007 last3 "Frisvad".
- j.fm.2011.02.007 last4 "Gunde-Cimerman".
- j.fm.2011.02.007 pages "1111".
- j.fm.2011.02.007 title "Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum".
- j.fm.2011.02.007 volume "28".
- j.fm.2011.02.007 year "2011".