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- j.fct.2009.02.018 doi "10.1016/j.fct.2009.02.018".
- j.fct.2009.02.018 first1 "J. R.".
- j.fct.2009.02.018 first2 "A.".
- j.fct.2009.02.018 first3 "K. A.".
- j.fct.2009.02.018 first4 "T.".
- j.fct.2009.02.018 first5 "J.".
- j.fct.2009.02.018 first6 "A. G.".
- j.fct.2009.02.018 isCitedBy Bacillus_coagulans.
- j.fct.2009.02.018 isCitedBy Ganeden.
- j.fct.2009.02.018 issue "6".
- j.fct.2009.02.018 journal "Food and Chemical Toxicology".
- j.fct.2009.02.018 last1 "Endres".
- j.fct.2009.02.018 last2 "Clewell".
- j.fct.2009.02.018 last3 "Jade".
- j.fct.2009.02.018 last4 "Farber".
- j.fct.2009.02.018 last5 "Hauswirth".
- j.fct.2009.02.018 last6 "Schauss".
- j.fct.2009.02.018 pages "1231–1238".
- j.fct.2009.02.018 pmc "2726964".
- j.fct.2009.02.018 pmid "19248815".
- j.fct.2009.02.018 title "Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient".
- j.fct.2009.02.018 volume "47".
- j.fct.2009.02.018 year "2009".