Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.fct.2006.07.021> ?p ?o }
Showing triples 1 to 16 of
16
with 100 triples per page.
- j.fct.2006.07.021 doi "10.1016/j.fct.2006.07.021".
- j.fct.2006.07.021 first1 "Lijiang".
- j.fct.2006.07.021 first2 "Paul J.".
- j.fct.2006.07.021 isCitedBy Brassica.
- j.fct.2006.07.021 issue "2".
- j.fct.2006.07.021 journal "Food and Chemical Toxicology".
- j.fct.2006.07.021 last1 "Song".
- j.fct.2006.07.021 last2 "Thornalley".
- j.fct.2006.07.021 laydate "2007-05-15".
- j.fct.2006.07.021 laysource "University of Warwick".
- j.fct.2006.07.021 laysummary research_says_boiling.
- j.fct.2006.07.021 pages "216–24".
- j.fct.2006.07.021 pmid "17011103".
- j.fct.2006.07.021 title "Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables".
- j.fct.2006.07.021 volume "45".
- j.fct.2006.07.021 year "2007".