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- j.appet.2011.09.009 accessdate "2015-12-29".
- j.appet.2011.09.009 doi "10.1016/j.appet.2011.09.009".
- j.appet.2011.09.009 first "Hanna".
- j.appet.2011.09.009 first2 "Joop de".
- j.appet.2011.09.009 first3 "Jan J.".
- j.appet.2011.09.009 isCitedBy Meat.
- j.appet.2011.09.009 isCitedBy Psychology_of_eating_meat.
- j.appet.2011.09.009 issue "1".
- j.appet.2011.09.009 journal "Appetite".
- j.appet.2011.09.009 last "Schösler".
- j.appet.2011.09.009 last2 "Boer".
- j.appet.2011.09.009 last3 "Boersema".
- j.appet.2011.09.009 pages "39–47".
- j.appet.2011.09.009 publisher "Elsevier BV".
- j.appet.2011.09.009 title "Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution".
- j.appet.2011.09.009 url j.appet.2011.09.009.
- j.appet.2011.09.009 volume "58".
- j.appet.2011.09.009 year "2012".