Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/b978-1-78242-011-8.00002-7> ?p ?o }
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- b978-1-78242-011-8.00002-7 chapter "Food colour additives of synthetic origin".
- b978-1-78242-011-8.00002-7 doi "10.1016/B978-1-78242-011-8.00002-7".
- b978-1-78242-011-8.00002-7 editorFirst "Michael J.".
- b978-1-78242-011-8.00002-7 editorLast "Scotter".
- b978-1-78242-011-8.00002-7 first "J.".
- b978-1-78242-011-8.00002-7 isCitedBy Food_coloring.
- b978-1-78242-011-8.00002-7 isbn "978-1-78242-011-8".
- b978-1-78242-011-8.00002-7 last "König".
- b978-1-78242-011-8.00002-7 pages "35–60".
- b978-1-78242-011-8.00002-7 publisher "Elsevier".
- b978-1-78242-011-8.00002-7 title "Colour Additives for Foods and Beverages".
- b978-1-78242-011-8.00002-7 year "2015".