Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/0963-9969(95)90801-g> ?p ?o }
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- 0963-9969(95)90801-g doi "10.1016/0963-996990801-G".
- 0963-9969(95)90801-g first1 "Usha R.".
- 0963-9969(95)90801-g first2 "A.".
- 0963-9969(95)90801-g first3 "Gustave V.".
- 0963-9969(95)90801-g first4 "Barry G.".
- 0963-9969(95)90801-g isCitedBy Physical_factors_affecting_microbial_life.
- 0963-9969(95)90801-g issue "2".
- 0963-9969(95)90801-g journal "Food Research International".
- 0963-9969(95)90801-g last1 "Pothakamury".
- 0963-9969(95)90801-g last2 "Monsalve-Gonzàlez".
- 0963-9969(95)90801-g last3 "Barbosa-Cánovas".
- 0963-9969(95)90801-g last4 "Swanson".
- 0963-9969(95)90801-g pages "167–71".
- 0963-9969(95)90801-g title "Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology".
- 0963-9969(95)90801-g volume "28".
- 0963-9969(95)90801-g year "1995".