Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/0308-8146(85)90099-8> ?p ?o }
Showing triples 1 to 18 of
18
with 100 triples per page.
- 0308-8146(85)90099-8 doi "10.1016/0308-814690099-8".
- 0308-8146(85)90099-8 first1 "J.".
- 0308-8146(85)90099-8 first2 "K.".
- 0308-8146(85)90099-8 first3 "A. M.".
- 0308-8146(85)90099-8 first4 "J. I.".
- 0308-8146(85)90099-8 first5 "S. D.".
- 0308-8146(85)90099-8 isCitedBy Warmed-over_flavor.
- 0308-8146(85)90099-8 issue "1".
- 0308-8146(85)90099-8 journal "Food Chemistry".
- 0308-8146(85)90099-8 last1 "Igene".
- 0308-8146(85)90099-8 last2 "Yamauchi".
- 0308-8146(85)90099-8 last3 "Pearson".
- 0308-8146(85)90099-8 last4 "Gray".
- 0308-8146(85)90099-8 last5 "Aust".
- 0308-8146(85)90099-8 pages "1–18".
- 0308-8146(85)90099-8 title "Mechanisms by which nitrite inhibits the development of warmed-over flavour in cured meat".
- 0308-8146(85)90099-8 volume "18".
- 0308-8146(85)90099-8 year "1985".