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- s13197-011-0567-x date "2011".
- s13197-011-0567-x doi "10.1007/s13197-011-0567-x".
- s13197-011-0567-x first "Sunil".
- s13197-011-0567-x first2 "D.C.".
- s13197-011-0567-x first3 "K.".
- s13197-011-0567-x first4 "Zuhaib".
- s13197-011-0567-x isCitedBy Paneer.
- s13197-011-0567-x issue "5".
- s13197-011-0567-x journal "Journal of Food Science & Technology".
- s13197-011-0567-x last "Kumar".
- s13197-011-0567-x last2 "Rai".
- s13197-011-0567-x last3 "Niranjan".
- s13197-011-0567-x last4 "Bhat".
- s13197-011-0567-x pages "821–831".
- s13197-011-0567-x pmc "4008736".
- s13197-011-0567-x pmid "24803688".
- s13197-011-0567-x publisher "Springer".
- s13197-011-0567-x quote ""People during the Kusana and Saka Satavahana periods used to consume a solid mass, whose description seems to the earliest reference to the present day paneer"".
- s13197-011-0567-x title "Paneer—An Indian soft cheese variant: a review".
- s13197-011-0567-x volume "51".