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- s12275-010-0214-7 doi "10.1007/s12275-010-0214-7".
- s12275-010-0214-7 first1 "Tae Woong".
- s12275-010-0214-7 first2 "Mi-Ja".
- s12275-010-0214-7 first3 "Seong Woon".
- s12275-010-0214-7 first4 "Young-Do".
- s12275-010-0214-7 first5 "Eun-Jin".
- s12275-010-0214-7 first6 "Kee-Sun".
- s12275-010-0214-7 first7 "Jin-Woo".
- s12275-010-0214-7 isCitedBy Oceanobacillus_kimchii.
- s12275-010-0214-7 issn "1225-8873".
- s12275-010-0214-7 issue "6".
- s12275-010-0214-7 journal "The Journal of Microbiology".
- s12275-010-0214-7 last1 "Whon".
- s12275-010-0214-7 last2 "Jung".
- s12275-010-0214-7 last3 "Roh".
- s12275-010-0214-7 last4 "Nam".
- s12275-010-0214-7 last5 "Park".
- s12275-010-0214-7 last6 "Shin".
- s12275-010-0214-7 last7 "Bae".
- s12275-010-0214-7 pages "862–866".
- s12275-010-0214-7 title "Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food".
- s12275-010-0214-7 volume "48".
- s12275-010-0214-7 year "2011".