Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/s11130-011-0262-0> ?p ?o }
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- s11130-011-0262-0 date "Nov 2011".
- s11130-011-0262-0 doi "10.1007/s11130-011-0262-0".
- s11130-011-0262-0 first "C".
- s11130-011-0262-0 first2 "M".
- s11130-011-0262-0 first3 "F".
- s11130-011-0262-0 first4 "N".
- s11130-011-0262-0 first5 "A".
- s11130-011-0262-0 first6 "F".
- s11130-011-0262-0 isCitedBy Sweet_potato.
- s11130-011-0262-0 issue "4".
- s11130-011-0262-0 journal "Plant Foods for Human Nutrition".
- s11130-011-0262-0 last "Dincer".
- s11130-011-0262-0 last2 "Karaoglan".
- s11130-011-0262-0 last3 "Erden".
- s11130-011-0262-0 last4 "Tetik".
- s11130-011-0262-0 last5 "Topuz".
- s11130-011-0262-0 last6 "Ozdemir".
- s11130-011-0262-0 pages "341–7".
- s11130-011-0262-0 pmid "22101780".
- s11130-011-0262-0 title "Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas Lam.] cultivars".
- s11130-011-0262-0 volume "66".