Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/s00394-005-0560-0> ?p ?o }
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- s00394-005-0560-0 date "2005".
- s00394-005-0560-0 doi "10.1007/s00394-005-0560-0".
- s00394-005-0560-0 first1 "M.".
- s00394-005-0560-0 first2 "L.".
- s00394-005-0560-0 first3 "L.".
- s00394-005-0560-0 isCitedBy Iron.
- s00394-005-0560-0 issue "1".
- s00394-005-0560-0 journal "European Journal of Nutrition".
- s00394-005-0560-0 last1 "Hoppe".
- s00394-005-0560-0 last2 "Hulthén".
- s00394-005-0560-0 last3 "Hallberg".
- s00394-005-0560-0 pages "37–44".
- s00394-005-0560-0 pmid "15864409".
- s00394-005-0560-0 title "The relative bioavailability in humans of elemental iron powders for use in food fortification".
- s00394-005-0560-0 volume "45".