Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/s00217-005-0163-2> ?p ?o }
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- s00217-005-0163-2 accessdate "2015-05-27".
- s00217-005-0163-2 date "December 2005".
- s00217-005-0163-2 doi "10.1007/s00217-005-0163-2".
- s00217-005-0163-2 first1 "Katja M.".
- s00217-005-0163-2 first2 "Marjatta".
- s00217-005-0163-2 first3 "Mari".
- s00217-005-0163-2 first4 "Simo".
- s00217-005-0163-2 first5 "Heikki".
- s00217-005-0163-2 isCitedBy Hippophae.
- s00217-005-0163-2 issn "1438-2377".
- s00217-005-0163-2 issue "5-6".
- s00217-005-0163-2 journal "European Food Research and Technology".
- s00217-005-0163-2 last1 "Tiitinen".
- s00217-005-0163-2 last2 "Vahvaselkä".
- s00217-005-0163-2 last3 "Hakala".
- s00217-005-0163-2 last4 "Laakso".
- s00217-005-0163-2 last5 "Kallio".
- s00217-005-0163-2 pages "686–691".
- s00217-005-0163-2 title "Malolactic fermentation in sea buckthorn juice processing".
- s00217-005-0163-2 url s00217-005-0163-2.
- s00217-005-0163-2 volume "222".