Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/s00217-005-0144-5> ?p ?o }
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- s00217-005-0144-5 doi "10.1007/s00217-005-0144-5".
- s00217-005-0144-5 first1 "Manuel".
- s00217-005-0144-5 first2 "Javier".
- s00217-005-0144-5 first3 "Amaya".
- s00217-005-0144-5 first4 "Ma Luz".
- s00217-005-0144-5 first5 "José Antonio".
- s00217-005-0144-5 first6 "Gonzalo Luis".
- s00217-005-0144-5 isCitedBy Lanierone.
- s00217-005-0144-5 issn "1438-2377".
- s00217-005-0144-5 issue "1".
- s00217-005-0144-5 journal "European Food Research and Technology".
- s00217-005-0144-5 last1 "Carmona".
- s00217-005-0144-5 last2 "Martínez".
- s00217-005-0144-5 last3 "Zalacain".
- s00217-005-0144-5 last4 "Rodríguez-Méndez".
- s00217-005-0144-5 last5 "de Saja".
- s00217-005-0144-5 last6 "Alonso".
- s00217-005-0144-5 pages "96–101".
- s00217-005-0144-5 title "Analysis of saffron volatile fraction by TD–GC–MS and e-nose".
- s00217-005-0144-5 volume "223".
- s00217-005-0144-5 year "2005".