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- s001250100547 accessdate "2010-01-26".
- s001250100547 author "Hu FB, van Dam RM, Liu S".
- s001250100547 author2 "van Dam RM".
- s001250100547 author3 "Liu S.Hu FB".
- s001250100547 author4 "van Dam RM".
- s001250100547 author5 "Liu S".
- s001250100547 doi "10.1007/s001250100547".
- s001250100547 first "FB".
- s001250100547 first1 "F. B.".
- s001250100547 first2 "S.".
- s001250100547 first3 "R. M.".
- s001250100547 isCitedBy French_paradox.
- s001250100547 isCitedBy Red_meat.
- s001250100547 isCitedBy Trans_fat.
- s001250100547 issue "7".
- s001250100547 journal "Diabetologia".
- s001250100547 last "Hu".
- s001250100547 last1 "Hu".
- s001250100547 last2 "Van Dam".
- s001250100547 last3 "Liu".
- s001250100547 pages "805–17".
- s001250100547 pages "805–817".
- s001250100547 pmid "11508264".
- s001250100547 title "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate".
- s001250100547 url 11508264?dopt=Abstract&holding=npg.
- s001250100547 volume "44".
- s001250100547 year "2001".