Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/978-1-4899-1925-0_11> ?p ?o }
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- 978-1-4899-1925-0_11 doi "10.1007/978-1-4899-1925-0_11".
- 978-1-4899-1925-0_11 first "M.E.".
- 978-1-4899-1925-0_11 isCitedBy Food_extrusion.
- 978-1-4899-1925-0_11 journal "Advances in Experimental Medicine and Biology".
- 978-1-4899-1925-0_11 last "Camire".
- 978-1-4899-1925-0_11 pages "109–121".
- 978-1-4899-1925-0_11 pmid "9598195".
- 978-1-4899-1925-0_11 title "Chemical changes during extrusion cooking. Recent advances.".
- 978-1-4899-1925-0_11 volume "434".
- 978-1-4899-1925-0_11 year "1998".