Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/978-1-4615-4853-9_9> ?p ?o }
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- 978-1-4615-4853-9_9 chapter "Postharvest Changes in Glycoalkaloid Content of Potatoes".
- 978-1-4615-4853-9_9 doi "10.1007/978-1-4615-4853-9_9".
- 978-1-4615-4853-9_9 editor1First "Lauren S.".
- 978-1-4615-4853-9_9 editor1Last "Jackson".
- 978-1-4615-4853-9_9 editor2First "Mark G.".
- 978-1-4615-4853-9_9 editor2Last "Knize".
- 978-1-4615-4853-9_9 editor3First "Jeffrey N.".
- 978-1-4615-4853-9_9 editor3Last "Morgan".
- 978-1-4615-4853-9_9 first1 "Mendel".
- 978-1-4615-4853-9_9 first2 "Gary M.".
- 978-1-4615-4853-9_9 isCitedBy Solanine.
- 978-1-4615-4853-9_9 isbn "978-1-4615-4853-9".
- 978-1-4615-4853-9_9 last1 "Friedman".
- 978-1-4615-4853-9_9 last2 "McDonald".
- 978-1-4615-4853-9_9 pages "121–43".
- 978-1-4615-4853-9_9 pmid "10335373".
- 978-1-4615-4853-9_9 series "Advances in Experimental Medicine and Biology".
- 978-1-4615-4853-9_9 title "Impact of Processing on Food Safety".
- 978-1-4615-4853-9_9 volume "459".
- 978-1-4615-4853-9_9 year "1999".