Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/978-1-4615-4853-9_3> ?p ?o }
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- 978-1-4615-4853-9_3 doi "10.1007/978-1-4615-4853-9_3".
- 978-1-4615-4853-9_3 isCitedBy Antioxidant.
- 978-1-4615-4853-9_3 isbn "978-0-306-46051-7".
- 978-1-4615-4853-9_3 journal "Advances in Experimental Medicine and Biology".
- 978-1-4615-4853-9_3 pages "23–50".
- 978-1-4615-4853-9_3 pmid "10335367".
- 978-1-4615-4853-9_3 series "Advances in Experimental Medicine and Biology".
- 978-1-4615-4853-9_3 title "Food processing and lipid oxidation".
- 978-1-4615-4853-9_3 vauthors "German JB".
- 978-1-4615-4853-9_3 volume "459".
- 978-1-4615-4853-9_3 year "1999".