Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/0-387-24980-x_34> ?p ?o }
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- 0-387-24980-x_34 doi "10.1007/0-387-24980-X_34".
- 0-387-24980-x_34 first1 "L.S.".
- 0-387-24980-x_34 first2 "F.".
- 0-387-24980-x_34 isCitedBy Toast.
- 0-387-24980-x_34 journal Advances_in_Experimental_Medicine_and_Biology.
- 0-387-24980-x_34 last1 "Jackson".
- 0-387-24980-x_34 last2 "Al-Taher".
- 0-387-24980-x_34 lastAuthorAmp "yes".
- 0-387-24980-x_34 pages "447-465".
- 0-387-24980-x_34 pmid "16438318".
- 0-387-24980-x_34 title "Effects of consumer food preparation on acrylamide formation".
- 0-387-24980-x_34 url 10.1007%2F0-387-24980-X_34.
- 0-387-24980-x_34 volume "561".
- 0-387-24980-x_34 year "2005".