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- bbrc.1993.2624 doi "10.1006/bbrc.1993.2624".
- bbrc.1993.2624 first1 "M.".
- bbrc.1993.2624 first2 "K.".
- bbrc.1993.2624 first3 "K.".
- bbrc.1993.2624 first4 "Y.".
- bbrc.1993.2624 first5 "A.".
- bbrc.1993.2624 first6 "S.".
- bbrc.1993.2624 isCitedBy Nattokinase.
- bbrc.1993.2624 issue "3".
- bbrc.1993.2624 journal "Biochemical and Biophysical Research Communications".
- bbrc.1993.2624 last1 "Fujita".
- bbrc.1993.2624 last2 "Nomura".
- bbrc.1993.2624 last3 "Hong".
- bbrc.1993.2624 last4 "Ito".
- bbrc.1993.2624 last5 "Asada".
- bbrc.1993.2624 last6 "Nishimuro".
- bbrc.1993.2624 pages "1340–1347".
- bbrc.1993.2624 pmid "8280151".
- bbrc.1993.2624 title "Purification and Characterization of a Strong Fibrinolytic Enzyme in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan".
- bbrc.1993.2624 volume "197".
- bbrc.1993.2624 year "1993".