Matches in DBpedia 2016-04 for { <http://doi.org/10.1002/jsfa.6349> ?p ?o }
Showing triples 1 to 17 of
17
with 100 triples per page.
- jsfa.6349 accessDate "2015-07-07".
- jsfa.6349 date "August 2013".
- jsfa.6349 doi "10.1002/jsfa.6349".
- jsfa.6349 first1 "Franco".
- jsfa.6349 first2 "María Salomé".
- jsfa.6349 first3 "Kit".
- jsfa.6349 isCitedBy Reducing_sugar.
- jsfa.6349 issn "0022-5142".
- jsfa.6349 issue "1".
- jsfa.6349 journal "Journal of the Science of Food and Agriculture".
- jsfa.6349 last1 "Pedreschi".
- jsfa.6349 last2 "Mariotti".
- jsfa.6349 last3 "Granby".
- jsfa.6349 pages "9-20".
- jsfa.6349 publisher "Society of Chemical Industry".
- jsfa.6349 title "Current issues in dietary acrylamide: formation, mitigation and risk assessment".
- jsfa.6349 volume "94".