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- jsfa.2740690317 doi "10.1002/jsfa.2740690317".
- jsfa.2740690317 first1 "Pascale".
- jsfa.2740690317 first2 "Hélène".
- jsfa.2740690317 first3 "Véronique".
- jsfa.2740690317 first4 "Jean-Marc".
- jsfa.2740690317 first5 "Véronique".
- jsfa.2740690317 isCitedBy Phenolic_content_in_wine.
- jsfa.2740690317 issue "3".
- jsfa.2740690317 journal "Journal of the Science of Food and Agriculture".
- jsfa.2740690317 last1 "Sarni".
- jsfa.2740690317 last2 "Fulcrand".
- jsfa.2740690317 last3 "Souillol".
- jsfa.2740690317 last4 "Souquet".
- jsfa.2740690317 last5 "Cheynier".
- jsfa.2740690317 pages "385–391".
- jsfa.2740690317 title "Mechanisms of anthocyanin degradation in grape must-like model solutions".
- jsfa.2740690317 volume "69".
- jsfa.2740690317 year "1995".