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- (sici)1097-0010(199909)79:123.0.co;2-8 doi "10.1002/1097-001079:123.0.CO;2-8".
- (sici)1097-0010(199909)79:123.0.co;2-8 first1 "P.".
- (sici)1097-0010(199909)79:123.0.co;2-8 first2 "M.".
- (sici)1097-0010(199909)79:123.0.co;2-8 first3 "P.".
- (sici)1097-0010(199909)79:123.0.co;2-8 first4 "M. J. P.".
- (sici)1097-0010(199909)79:123.0.co;2-8 isCitedBy Procyanidin_C2.
- (sici)1097-0010(199909)79:123.0.co;2-8 issue "12".
- (sici)1097-0010(199909)79:123.0.co;2-8 journal "Journal of the Science of Food and Agriculture".
- (sici)1097-0010(199909)79:123.0.co;2-8 last1 "Goupy".
- (sici)1097-0010(199909)79:123.0.co;2-8 last2 "Hugues".
- (sici)1097-0010(199909)79:123.0.co;2-8 last3 "Boivin".
- (sici)1097-0010(199909)79:123.0.co;2-8 last4 "Amiot".
- (sici)1097-0010(199909)79:123.0.co;2-8 pages "1625".
- (sici)1097-0010(199909)79:123.0.co;2-8 title "Antioxidant composition and activity of barley and malt extracts and of isolated phenolic compounds".
- (sici)1097-0010(199909)79:123.0.co;2-8 volume "79".
- (sici)1097-0010(199909)79:123.0.co;2-8 year "1999".