Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Zhug> ?p ?o }
- Zhug abstract "Sahawiq (Yemeni Arabic: سحوق saḥawiq) or skhug (Hebrew: Hebrew: סחוג s'hug) is a Middle Eastern hot sauce originating in Yemeni cuisine. Brought to Israel by Yemenite Jews, the condiment is now a staple of Israeli cuisine.Sahawiq is made from fresh red or green, hot-peppers seasoned with coriander, garlic, salt, black cumin (optional) and various spices, the chief constituency being cumin, black pepper, 3 or 4 cardamom pods (seeds removed and crushed) and a dash of ground cloves. Some also add caraway seed. Its color may be red or green depending on the type of peppers used in its preparation. The respective varieties are called skhug adom (\"red skhug\") and skhug yarok (\"green skhug\") in Israel, while skhug chum (\"brown skhug\") is skhug yarok with tomatoes. In Israel, sahawiq is also sometimes referred to by the generic term harif (Hebrew: חריף; lit. \"hot/spicy\"). It is a popular condiment at Israeli falafel and shawarma stands, and served with hummus.".
- Zhug alias "sahowqa, skhug, zhug".
- Zhug country Yemen.
- Zhug cuisine "Yemeni,Israeli".
- Zhug ingredient Bell_pepper.
- Zhug ingredient Coriander.
- Zhug ingredient Garlic.
- Zhug ingredientName "hotpeppers,garlic,coriander".
- Zhug thumbnail Skhug.jpg?width=300.
- Zhug type Condiment.
- Zhug wikiPageID "5334377".
- Zhug wikiPageLength "3655".
- Zhug wikiPageOutDegree "46".
- Zhug wikiPageRevisionID "707617235".
- Zhug wikiPageWikiLink Ajika.
- Zhug wikiPageWikiLink Bell_pepper.
- Zhug wikiPageWikiLink Caraway.
- Zhug wikiPageWikiLink Cardamom.
- Zhug wikiPageWikiLink Category:Arab_cuisine.
- Zhug wikiPageWikiLink Category:Condiments.
- Zhug wikiPageWikiLink Category:Hot_sauces.
- Zhug wikiPageWikiLink Category:Israeli_cuisine.
- Zhug wikiPageWikiLink Category:Middle_Eastern_cuisine.
- Zhug wikiPageWikiLink Category:Sephardi_Jewish_cuisine.
- Zhug wikiPageWikiLink Category:Yemeni_cuisine.
- Zhug wikiPageWikiLink Chili_pepper.
- Zhug wikiPageWikiLink Clove.
- Zhug wikiPageWikiLink Condiment.
- Zhug wikiPageWikiLink Coriander.
- Zhug wikiPageWikiLink Cuisine_of_the_Sephardic_Jews.
- Zhug wikiPageWikiLink Cumin.
- Zhug wikiPageWikiLink Dip_(food).
- Zhug wikiPageWikiLink Falafel.
- Zhug wikiPageWikiLink Fenugreek.
- Zhug wikiPageWikiLink Garlic.
- Zhug wikiPageWikiLink Harissa.
- Zhug wikiPageWikiLink Hebrew_language.
- Zhug wikiPageWikiLink Hot_sauce.
- Zhug wikiPageWikiLink Hummus.
- Zhug wikiPageWikiLink Israel.
- Zhug wikiPageWikiLink Israeli_cuisine.
- Zhug wikiPageWikiLink Levantine_cuisine.
- Zhug wikiPageWikiLink List_of_dishes_from_the_Caucasus.
- Zhug wikiPageWikiLink List_of_sauces.
- Zhug wikiPageWikiLink Maghreb_cuisine.
- Zhug wikiPageWikiLink Middle_Eastern_cuisine.
- Zhug wikiPageWikiLink Muhammara.
- Zhug wikiPageWikiLink Nigella_sativa.
- Zhug wikiPageWikiLink Shawarma.
- Zhug wikiPageWikiLink Spice.
- Zhug wikiPageWikiLink Tomato.
- Zhug wikiPageWikiLink Yemen.
- Zhug wikiPageWikiLink Yemeni_Arabic.
- Zhug wikiPageWikiLink Yemeni_cuisine.
- Zhug wikiPageWikiLink Yemenite_Jews.
- Zhug wikiPageWikiLinkText "Zhug".
- Zhug wikiPageWikiLinkText "hot spices".
- Zhug wikiPageWikiLinkText "zhug".
- Zhug alternateName "sahowqa, skhug, zhug".
- Zhug caption "Commercially-prepared red skhug".
- Zhug country Yemen.
- Zhug mainIngredient "hot peppers, garlic, coriander".
- Zhug name "Sahawiq".
- Zhug nationalCuisine Israeli_cuisine.
- Zhug nationalCuisine Yemeni_cuisine.
- Zhug type Condiment.
- Zhug variations "Red sahawiq, green sahawiq".
- Zhug wikiPageUsesTemplate Template:Citation_needed.
- Zhug wikiPageUsesTemplate Template:Cn.
- Zhug wikiPageUsesTemplate Template:Condiments.
- Zhug wikiPageUsesTemplate Template:Hot_sauces.
- Zhug wikiPageUsesTemplate Template:Infobox_prepared_food.
- Zhug wikiPageUsesTemplate Template:Lang-he.
- Zhug wikiPageUsesTemplate Template:Portal.
- Zhug wikiPageUsesTemplate Template:Reflist.
- Zhug wikiPageUsesTemplate Template:Transl.
- Zhug subject Category:Arab_cuisine.
- Zhug subject Category:Condiments.
- Zhug subject Category:Hot_sauces.
- Zhug subject Category:Israeli_cuisine.
- Zhug subject Category:Middle_Eastern_cuisine.
- Zhug subject Category:Sephardi_Jewish_cuisine.
- Zhug subject Category:Yemeni_cuisine.
- Zhug hypernym Sauce.
- Zhug type Food.
- Zhug type Food.
- Zhug type Ingredient.
- Zhug type FunctionalSubstance.
- Zhug type Thing.
- Zhug type Q2095.
- Zhug comment "Sahawiq (Yemeni Arabic: سحوق saḥawiq) or skhug (Hebrew: Hebrew: סחוג s'hug) is a Middle Eastern hot sauce originating in Yemeni cuisine. Brought to Israel by Yemenite Jews, the condiment is now a staple of Israeli cuisine.Sahawiq is made from fresh red or green, hot-peppers seasoned with coriander, garlic, salt, black cumin (optional) and various spices, the chief constituency being cumin, black pepper, 3 or 4 cardamom pods (seeds removed and crushed) and a dash of ground cloves.".
- Zhug label "Zhug".
- Zhug sameAs Q978363.
- Zhug sameAs سحوق.
- Zhug sameAs S-chug_(Sauce).
- Zhug sameAs Skhug.
- Zhug sameAs זחוק.
- Zhug sameAs Skhug.
- Zhug sameAs Skhug.
- Zhug sameAs スクッグ.