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- Zha_cai abstract "Zha cai (榨菜 literally \"pressed vegetable\") is a type of pickled mustard plant stem originating from Sichuan, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi. In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of other Chinese pickles, including the several other types in the Sichuan province itself.The pickle is made from the knobby, fist-sized, swollen green stem of Brassica juncea, subspecies tatsai. The stem is first salted, pressed, and dried before being rubbed with hot red chili paste and allowed to ferment in an earthenware jar. This preservation process is similar to that used to produce Korean kimchi.The taste is a combination of spicy, sour, and salty, while the aroma is similar to sauerkraut with hot chili paste. Its unique texture—crunchy, yet tender—can only be vaguely compared to Western pickled cucumbers. Zha cai is generally washed prior to use in order to remove the chili paste. Excess salt in the preserved vegetable is leached out by soaking in fresh water. Depending on the region and the brand, the flavor can be on the sweet, spicy, salty, or sour side.".
- Zha_cai thumbnail TwoHeadsZhacai.jpg?width=300.
- Zha_cai wikiPageExternalLink 18-18948.html.
- Zha_cai wikiPageExternalLink thread?tid=151f5ced73d624c7.
- Zha_cai wikiPageExternalLink q136136087.htm.
- Zha_cai wikiPageExternalLink 276.html.
- Zha_cai wikiPageExternalLink content_10218375.htm.
- Zha_cai wikiPageExternalLink 2342173496.
- Zha_cai wikiPageExternalLink seed_284-73.html.
- Zha_cai wikiPageExternalLink Detail.aspx?ID=520.
- Zha_cai wikiPageID "47837407".
- Zha_cai wikiPageLength "4076".
- Zha_cai wikiPageOutDegree "35".
- Zha_cai wikiPageRevisionID "681334587".
- Zha_cai wikiPageWikiLink Brassica_juncea.
- Zha_cai wikiPageWikiLink Category:Cantonese_cuisine.
- Zha_cai wikiPageWikiLink Category:Chinese_pickles.
- Zha_cai wikiPageWikiLink Category:Fermented_foods.
- Zha_cai wikiPageWikiLink Category:Hong_Kong_cuisine.
- Zha_cai wikiPageWikiLink Category:Pickles.
- Zha_cai wikiPageWikiLink Category:Sichuan_cuisine.
- Zha_cai wikiPageWikiLink Category:Stem_vegetables.
- Zha_cai wikiPageWikiLink Category:Vegetable_dishes.
- Zha_cai wikiPageWikiLink Celtuce.
- Zha_cai wikiPageWikiLink Chili_pepper.
- Zha_cai wikiPageWikiLink China.
- Zha_cai wikiPageWikiLink Chinese_pickles.
- Zha_cai wikiPageWikiLink Cifantuan.
- Zha_cai wikiPageWikiLink Congee.
- Zha_cai wikiPageWikiLink Dandan_noodles.
- Zha_cai wikiPageWikiLink Earthenware.
- Zha_cai wikiPageWikiLink Fermentation_in_food_processing.
- Zha_cai wikiPageWikiLink Kimchi.
- Zha_cai wikiPageWikiLink Korean_cuisine.
- Zha_cai wikiPageWikiLink List_of_pickled_foods.
- Zha_cai wikiPageWikiLink Meigan_cai.
- Zha_cai wikiPageWikiLink Mustard_plant.
- Zha_cai wikiPageWikiLink Pao_cai.
- Zha_cai wikiPageWikiLink Pickled_cucumber.
- Zha_cai wikiPageWikiLink Pickling.
- Zha_cai wikiPageWikiLink Rice_noodles.
- Zha_cai wikiPageWikiLink Sauerkraut.
- Zha_cai wikiPageWikiLink Shanghai_cuisine.
- Zha_cai wikiPageWikiLink Sichuan.
- Zha_cai wikiPageWikiLink Suan_cai.
- Zha_cai wikiPageWikiLink Tianjin_preserved_vegetable.
- Zha_cai wikiPageWikiLink Wikt:榨.
- Zha_cai wikiPageWikiLink Wikt:菜.
- Zha_cai wikiPageWikiLink File:Tsa_Tsai.jpg.
- Zha_cai wikiPageWikiLinkText "Zha cai".
- Zha_cai wikiPageWikiLinkText "zha cai".
- Zha_cai c "榨菜".
- Zha_cai j "zaa3 coi3".
- Zha_cai p "zhà cài".
- Zha_cai pic "TwoHeadsZhacai.jpg".
- Zha_cai piccap "Whole heads of zha cai coated in chilli paste".
- Zha_cai picsize "210".
- Zha_cai poj "chà-chhài".
- Zha_cai showflag "p".
- Zha_cai w "cha4 ts'ai4".
- Zha_cai wikiPageUsesTemplate Template:Cantonese_cuisine.
- Zha_cai wikiPageUsesTemplate Template:Chinese.
- Zha_cai wikiPageUsesTemplate Template:Chinese_pickles.
- Zha_cai wikiPageUsesTemplate Template:IPA-wuu.
- Zha_cai wikiPageUsesTemplate Template:Portal.
- Zha_cai wikiPageUsesTemplate Template:Ref_improve.
- Zha_cai wikiPageUsesTemplate Template:Reflist.
- Zha_cai subject Category:Cantonese_cuisine.
- Zha_cai subject Category:Chinese_pickles.
- Zha_cai subject Category:Fermented_foods.
- Zha_cai subject Category:Hong_Kong_cuisine.
- Zha_cai subject Category:Pickles.
- Zha_cai subject Category:Sichuan_cuisine.
- Zha_cai subject Category:Stem_vegetables.
- Zha_cai subject Category:Vegetable_dishes.
- Zha_cai hypernym Stem.
- Zha_cai type Food.
- Zha_cai type Food.
- Zha_cai type Product.
- Zha_cai type Redirect.
- Zha_cai comment "Zha cai (榨菜 literally \"pressed vegetable\") is a type of pickled mustard plant stem originating from Sichuan, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi.".
- Zha_cai label "Zha cai".
- Zha_cai sameAs Q1515130.
- Zha_cai sameAs Zha_cai.
- Zha_cai sameAs Tsa_Tsai.
- Zha_cai sameAs Zha_cai.
- Zha_cai sameAs ザーサイ.
- Zha_cai sameAs 자차이.
- Zha_cai sameAs Zhacai.
- Zha_cai sameAs Zha_cai.
- Zha_cai sameAs m.098slz.
- Zha_cai sameAs Zhacai.
- Zha_cai sameAs Q1515130.
- Zha_cai sameAs 榨菜.
- Zha_cai wasDerivedFrom Zha_cai?oldid=681334587.
- Zha_cai depiction TwoHeadsZhacai.jpg.
- Zha_cai isPrimaryTopicOf Zha_cai.