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- Zelnik abstract "Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: \"зелje\") means spinach. Zelnik is served with yoghurt and its best eaten warm.Zelnik is similar to a dish popular in Turkey and Central Asia, called yeşil börek (green patty) Börek. Unlike zelnik, cabbage Börek is made for holidays and festivals and is served with kefir. The crust and the layers of Börek are thicker and other spices are used. Mostly Zelnik is made with leek and sirene (white cheese).".
- Zelnik country Balkans.
- Zelnik ingredient Egg_(food).
- Zelnik ingredient Filo.
- Zelnik ingredient Leek.
- Zelnik ingredient Meat.
- Zelnik ingredient Rice.
- Zelnik ingredient Sirene.
- Zelnik ingredient Sorrel.
- Zelnik ingredient Spinach.
- Zelnik ingredientName "Phyllopastry,sirene,eggs,spinach,sorrel, brownedmeat,leeks,rice".
- Zelnik servingTemperature "Warm".
- Zelnik type Pie.
- Zelnik wikiPageID "7025105".
- Zelnik wikiPageLength "1437".
- Zelnik wikiPageOutDegree "31".
- Zelnik wikiPageRevisionID "682857151".
- Zelnik wikiPageWikiLink Balkans.
- Zelnik wikiPageWikiLink Börek.
- Zelnik wikiPageWikiLink Cabbage.
- Zelnik wikiPageWikiLink Category:Balkan_cuisine.
- Zelnik wikiPageWikiLink Category:Bulgarian_cuisine.
- Zelnik wikiPageWikiLink Category:Savoury_pies.
- Zelnik wikiPageWikiLink Category:Turkish_cuisine.
- Zelnik wikiPageWikiLink Central_Asia.
- Zelnik wikiPageWikiLink Egg_(food).
- Zelnik wikiPageWikiLink Filo.
- Zelnik wikiPageWikiLink Kefir.
- Zelnik wikiPageWikiLink Leek.
- Zelnik wikiPageWikiLink Meat.
- Zelnik wikiPageWikiLink Pie.
- Zelnik wikiPageWikiLink Rice.
- Zelnik wikiPageWikiLink Sirene.
- Zelnik wikiPageWikiLink Sorrel.
- Zelnik wikiPageWikiLink Spinach.
- Zelnik wikiPageWikiLink Turkey.
- Zelnik wikiPageWikiLinkText "Zelnik".
- Zelnik country Balkans.
- Zelnik mainIngredient "Phyllo pastry, sirene, eggs, spinach, sorrel, browned meat, leeks, rice".
- Zelnik name "Zelnik".
- Zelnik served "Warm".
- Zelnik type Pie.
- Zelnik wikiPageUsesTemplate Template:Cuisine_of_Macedonia.
- Zelnik wikiPageUsesTemplate Template:Infobox_prepared_food.
- Zelnik wikiPageUsesTemplate Template:Pie-stub.
- Zelnik subject Category:Balkan_cuisine.
- Zelnik subject Category:Bulgarian_cuisine.
- Zelnik subject Category:Savoury_pies.
- Zelnik subject Category:Turkish_cuisine.
- Zelnik hypernym Pastry.
- Zelnik type Food.
- Zelnik type FunctionalSubstance.
- Zelnik type Thing.
- Zelnik type Q2095.
- Zelnik comment "Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: \"зелje\") means spinach. Zelnik is served with yoghurt and its best eaten warm.Zelnik is similar to a dish popular in Turkey and Central Asia, called yeşil börek (green patty) Börek.".
- Zelnik label "Zelnik".
- Zelnik sameAs Q8068822.
- Zelnik sameAs m.0h0wqm.
- Zelnik sameAs Yeşil_börek.
- Zelnik sameAs Q8068822.
- Zelnik wasDerivedFrom Zelnik?oldid=682857151.
- Zelnik isPrimaryTopicOf Zelnik.
- Zelnik name "Zelnik".