Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Yong_Tau_Foo> ?p ?o }
- Yong_Tau_Foo abstract "Yong tau foo (also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.It is commonly found in China, Malaysia, Singapore and Thailand, and in cities where there are large Hakka, Teochew and Hokkien populations.".
- Yong_Tau_Foo country China.
- Yong_Tau_Foo ingredient Fish.
- Yong_Tau_Foo ingredient Pork.
- Yong_Tau_Foo ingredient Tofu.
- Yong_Tau_Foo ingredientName "Tofu, meat paste (fishandpork)".
- Yong_Tau_Foo thumbnail Yong_tau_foo_sweet.jpg?width=300.
- Yong_Tau_Foo type Main_course.
- Yong_Tau_Foo type Soup.
- Yong_Tau_Foo wikiPageID "2049608".
- Yong_Tau_Foo wikiPageLength "3527".
- Yong_Tau_Foo wikiPageOutDegree "53".
- Yong_Tau_Foo wikiPageRevisionID "701771200".
- Yong_Tau_Foo wikiPageWikiLink Asian_soups.
- Yong_Tau_Foo wikiPageWikiLink Category:Chinese_soups.
- Yong_Tau_Foo wikiPageWikiLink Category:Hakka_cuisine.
- Yong_Tau_Foo wikiPageWikiLink Category:Malaysian_cuisine.
- Yong_Tau_Foo wikiPageWikiLink Category:Noodle_dishes.
- Yong_Tau_Foo wikiPageWikiLink Category:Singaporean_cuisine.
- Yong_Tau_Foo wikiPageWikiLink Category:Thai_noodles.
- Yong_Tau_Foo wikiPageWikiLink Category:Tofu_dishes.
- Yong_Tau_Foo wikiPageWikiLink Chili_pepper.
- Yong_Tau_Foo wikiPageWikiLink China.
- Yong_Tau_Foo wikiPageWikiLink Chinese_cuisine.
- Yong_Tau_Foo wikiPageWikiLink Chopsticks.
- Yong_Tau_Foo wikiPageWikiLink Crab_stick.
- Yong_Tau_Foo wikiPageWikiLink Curry.
- Yong_Tau_Foo wikiPageWikiLink Cuttlefish.
- Yong_Tau_Foo wikiPageWikiLink Eggplant.
- Yong_Tau_Foo wikiPageWikiLink Fermented_bean_curd.
- Yong_Tau_Foo wikiPageWikiLink Fish.
- Yong_Tau_Foo wikiPageWikiLink Fish_ball.
- Yong_Tau_Foo wikiPageWikiLink Fujian_cuisine.
- Yong_Tau_Foo wikiPageWikiLink Ground_meat.
- Yong_Tau_Foo wikiPageWikiLink Hakka_cuisine.
- Yong_Tau_Foo wikiPageWikiLink Hakka_people.
- Yong_Tau_Foo wikiPageWikiLink Hoisin_sauce.
- Yong_Tau_Foo wikiPageWikiLink Laksa.
- Yong_Tau_Foo wikiPageWikiLink Lettuce.
- Yong_Tau_Foo wikiPageWikiLink List_of_Chinese_soups.
- Yong_Tau_Foo wikiPageWikiLink List_of_soups.
- Yong_Tau_Foo wikiPageWikiLink List_of_tofu_dishes.
- Yong_Tau_Foo wikiPageWikiLink Main_course.
- Yong_Tau_Foo wikiPageWikiLink Malaysia.
- Yong_Tau_Foo wikiPageWikiLink Momordica_charantia.
- Yong_Tau_Foo wikiPageWikiLink Noodle.
- Yong_Tau_Foo wikiPageWikiLink Okra.
- Yong_Tau_Foo wikiPageWikiLink Pork.
- Yong_Tau_Foo wikiPageWikiLink Rice_vermicelli.
- Yong_Tau_Foo wikiPageWikiLink Shiitake.
- Yong_Tau_Foo wikiPageWikiLink Singapore.
- Yong_Tau_Foo wikiPageWikiLink Soup.
- Yong_Tau_Foo wikiPageWikiLink Soup_spoon.
- Yong_Tau_Foo wikiPageWikiLink Sriracha_sauce.
- Yong_Tau_Foo wikiPageWikiLink Steamed_rice.
- Yong_Tau_Foo wikiPageWikiLink Surimi.
- Yong_Tau_Foo wikiPageWikiLink Sweet_bean_sauce.
- Yong_Tau_Foo wikiPageWikiLink Teochew_cuisine.
- Yong_Tau_Foo wikiPageWikiLink Thailand.
- Yong_Tau_Foo wikiPageWikiLink Tofu.
- Yong_Tau_Foo wikiPageWikiLink File:Yong_tau_foo_sweet.jpg.
- Yong_Tau_Foo wikiPageWikiLink File:Yong_tau_foo_zz.jpg.
- Yong_Tau_Foo wikiPageWikiLinkText "Yong Tau Foo".
- Yong_Tau_Foo country China.
- Yong_Tau_Foo h "Ngiong Tew Foo".
- Yong_Tau_Foo j "yong4dao9foo4".
- Yong_Tau_Foo l ""stuffed bean curd"".
- Yong_Tau_Foo mainIngredient "Tofu, meat paste".
- Yong_Tau_Foo name "Yong Tau Foo".
- Yong_Tau_Foo p "niàngdòufǔ".
- Yong_Tau_Foo poj "nn̂g-tāu-hū".
- Yong_Tau_Foo s "酿豆腐".
- Yong_Tau_Foo t "釀豆腐".
- Yong_Tau_Foo type Main_course.
- Yong_Tau_Foo type Soup.
- Yong_Tau_Foo wikiPageUsesTemplate Template:Chinese.
- Yong_Tau_Foo wikiPageUsesTemplate Template:Hakka_cuisine.
- Yong_Tau_Foo wikiPageUsesTemplate Template:Infobox_prepared_food.
- Yong_Tau_Foo wikiPageUsesTemplate Template:Malaysian_cuisine.
- Yong_Tau_Foo wikiPageUsesTemplate Template:Portal.
- Yong_Tau_Foo wikiPageUsesTemplate Template:Soy.
- Yong_Tau_Foo wikiPageUsesTemplate Template:Thai_cuisine.
- Yong_Tau_Foo wikiPageUsesTemplate Template:Unreferenced.
- Yong_Tau_Foo subject Category:Chinese_soups.
- Yong_Tau_Foo subject Category:Hakka_cuisine.
- Yong_Tau_Foo subject Category:Malaysian_cuisine.
- Yong_Tau_Foo subject Category:Noodle_dishes.
- Yong_Tau_Foo subject Category:Singaporean_cuisine.
- Yong_Tau_Foo subject Category:Thai_noodles.
- Yong_Tau_Foo subject Category:Tofu_dishes.
- Yong_Tau_Foo hypernym Cuisine.
- Yong_Tau_Foo type Food.
- Yong_Tau_Foo type Dish.
- Yong_Tau_Foo type Product.
- Yong_Tau_Foo type Redirect.
- Yong_Tau_Foo type FunctionalSubstance.
- Yong_Tau_Foo type Thing.
- Yong_Tau_Foo type Q2095.
- Yong_Tau_Foo comment "Yong tau foo (also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi.".
- Yong_Tau_Foo label "Yong Tau Foo".