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- Yacón_syrup abstract "Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains.It was used by the Incas. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. In Bolivia, yacón roots are eaten by people with diabetes or other digestive and renal disorders. In Brazil, the dried leaves are used to make yacón tea, said to be antidiabetic.The syrup contains up to 50% of fructooligosaccharides (FOS). The consumption of FOS does not increase blood glucose; however, the root consists of primarily free fructose at about 35%.It is usually made with an evaporator, like the ones used to make maple syrup. It has a taste similar to molasses or caramelized sugar. In a study by Yoshida et al. (2002), an enzyme solution of yacón was determined to be a better antioxidant than enzyme solutions of potato, mushroom, eggplant and edible burdock.In a study by Genta et al., it was shown that a daily intake of yacón syrup produced a significant decrease in body weight, waist circumference and body mass index when given to obese pre-menopausal women.".
- Yacón_syrup thumbnail Yacon.jpg?width=300.
- Yacón_syrup wikiPageID "16165588".
- Yacón_syrup wikiPageLength "4064".
- Yacón_syrup wikiPageOutDegree "19".
- Yacón_syrup wikiPageRevisionID "702528832".
- Yacón_syrup wikiPageWikiLink Andes.
- Yacón_syrup wikiPageWikiLink Arctium.
- Yacón_syrup wikiPageWikiLink Bolivia.
- Yacón_syrup wikiPageWikiLink Brazil.
- Yacón_syrup wikiPageWikiLink Caramel.
- Yacón_syrup wikiPageWikiLink Category:Prebiotics_(nutrition).
- Yacón_syrup wikiPageWikiLink Category:Sugar_substitutes.
- Yacón_syrup wikiPageWikiLink Category:Syrup.
- Yacón_syrup wikiPageWikiLink Diabetes_mellitus.
- Yacón_syrup wikiPageWikiLink Evaporator.
- Yacón_syrup wikiPageWikiLink Fructooligosaccharide.
- Yacón_syrup wikiPageWikiLink Glucose.
- Yacón_syrup wikiPageWikiLink Inca_Empire.
- Yacón_syrup wikiPageWikiLink Maple_syrup.
- Yacón_syrup wikiPageWikiLink Molasses.
- Yacón_syrup wikiPageWikiLink Peru.
- Yacón_syrup wikiPageWikiLink Tuber.
- Yacón_syrup wikiPageWikiLink Yacón.
- Yacón_syrup wikiPageWikiLink File:Yacon.jpg.
- Yacón_syrup wikiPageWikiLinkText "Yacón syrup".
- Yacón_syrup wikiPageWikiLinkText "yacón syrup".
- Yacón_syrup wikiPageUsesTemplate Template:Multiple_issues.
- Yacón_syrup wikiPageUsesTemplate Template:POV-check.
- Yacón_syrup wikiPageUsesTemplate Template:Refimprove.
- Yacón_syrup wikiPageUsesTemplate Template:Reflist.
- Yacón_syrup subject Category:Prebiotics_(nutrition).
- Yacón_syrup subject Category:Sugar_substitutes.
- Yacón_syrup subject Category:Syrup.
- Yacón_syrup hypernym Agent.
- Yacón_syrup type Ingredient.
- Yacón_syrup type Sweetener.
- Yacón_syrup comment "Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains.It was used by the Incas. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. In Bolivia, yacón roots are eaten by people with diabetes or other digestive and renal disorders.".
- Yacón_syrup label "Yacón syrup".
- Yacón_syrup sameAs Q3485296.
- Yacón_syrup sameAs Sirop_de_poire_de_terre.
- Yacón_syrup sameAs m.03wbpfp.
- Yacón_syrup sameAs Q3485296.
- Yacón_syrup wasDerivedFrom Yacón_syrup?oldid=702528832.
- Yacón_syrup depiction Yacon.jpg.
- Yacón_syrup isPrimaryTopicOf Yacón_syrup.