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- Wodzionka abstract "Wodzionka (Silesian: wodźůnka) or brotzupa is a Silesian soup made from stale bread, fat and water or milk. Traditionally, wodzionka is prepared by soaking two- to three-day-old stale bread in water or broth and adding garlic, bay leaves, pepper and other seasonings, fried bacon, and lard or butter. It was reportedly served in late autumn and winter, when cows had less milk.".
- Wodzionka alias "brotzupa, wodzianka".
- Wodzionka ingredient Butter.
- Wodzionka ingredient Lard.
- Wodzionka ingredient Staling.
- Wodzionka ingredientName "stale bread, fat (lardorbutter), water".
- Wodzionka thumbnail Wodzionka.png?width=300.
- Wodzionka type Soup.
- Wodzionka wikiPageExternalLink 701.html.
- Wodzionka wikiPageExternalLink 92,silesian_cuisine.htm.
- Wodzionka wikiPageID "16747088".
- Wodzionka wikiPageLength "1469".
- Wodzionka wikiPageOutDegree "24".
- Wodzionka wikiPageRevisionID "684074849".
- Wodzionka wikiPageWikiLink Bacon.
- Wodzionka wikiPageWikiLink Bay_leaf.
- Wodzionka wikiPageWikiLink Black_pepper.
- Wodzionka wikiPageWikiLink Bread_soup.
- Wodzionka wikiPageWikiLink Butter.
- Wodzionka wikiPageWikiLink Category:Bread_soups.
- Wodzionka wikiPageWikiLink Category:German_cuisine.
- Wodzionka wikiPageWikiLink Category:Polish_cuisine.
- Wodzionka wikiPageWikiLink Category:Silesian_cuisine.
- Wodzionka wikiPageWikiLink Garlic.
- Wodzionka wikiPageWikiLink Lard.
- Wodzionka wikiPageWikiLink List_of_bread_dishes.
- Wodzionka wikiPageWikiLink List_of_soups.
- Wodzionka wikiPageWikiLink Milk.
- Wodzionka wikiPageWikiLink Seasoning.
- Wodzionka wikiPageWikiLink Silesian_cuisine.
- Wodzionka wikiPageWikiLink Silesian_language.
- Wodzionka wikiPageWikiLink Soup.
- Wodzionka wikiPageWikiLink Staling.
- Wodzionka wikiPageWikiLink File:Wodzionka.png.
- Wodzionka wikiPageWikiLinkText "Wodzionka".
- Wodzionka wikiPageWikiLinkText "wodzionka".
- Wodzionka alternateName "brotzupa, wodzianka".
- Wodzionka mainIngredient "stale bread, fat , water".
- Wodzionka name "Wodzionka".
- Wodzionka type Soup.
- Wodzionka wikiPageUsesTemplate Template:Infobox_prepared_food.
- Wodzionka wikiPageUsesTemplate Template:Silesia_topics.
- Wodzionka wikiPageUsesTemplate Template:Soup-stub.
- Wodzionka subject Category:Bread_soups.
- Wodzionka subject Category:German_cuisine.
- Wodzionka subject Category:Polish_cuisine.
- Wodzionka subject Category:Silesian_cuisine.
- Wodzionka hypernym Soup.
- Wodzionka type Food.
- Wodzionka type Food.
- Wodzionka type FunctionalSubstance.
- Wodzionka type Thing.
- Wodzionka type Q2095.
- Wodzionka comment "Wodzionka (Silesian: wodźůnka) or brotzupa is a Silesian soup made from stale bread, fat and water or milk. Traditionally, wodzionka is prepared by soaking two- to three-day-old stale bread in water or broth and adding garlic, bay leaves, pepper and other seasonings, fried bacon, and lard or butter. It was reportedly served in late autumn and winter, when cows had less milk.".
- Wodzionka label "Wodzionka".
- Wodzionka sameAs Q990894.
- Wodzionka sameAs Leivasupp.
- Wodzionka sameAs Հացով_ապուր.
- Wodzionka sameAs Wodzionka.
- Wodzionka sameAs m.0404vq9.
- Wodzionka sameAs Хлебный_суп.
- Wodzionka sameAs Q990894.
- Wodzionka wasDerivedFrom Wodzionka?oldid=684074849.
- Wodzionka depiction Wodzionka.png.
- Wodzionka isPrimaryTopicOf Wodzionka.
- Wodzionka name "Wodzionka".