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- Wibele abstract "Wibele are very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian speciality. The dough is made from egg white, icing sugar, flour and vanilla sugar. They are similar to \"Russisch Brot\" (\"Russian bread\"), another form of German biscuit, but instead are only baked until they are slightly brown. They are in the shape of a figure 8, and formally, are supposed to be 22 millimeters long and 12 millimeters wide.They were invented by the court cook of the prince of Hohenlohe-Langenburg, Jakob Christian Carl Wibel. Café Bauer in Langenburg is the only company allowed to produce \"Original Wibele\", as the owner secured the rights in 1911. However, Wibele biscuits are also produced by other companies.".
- Wibele country Germany.
- Wibele ingredient Egg_white.
- Wibele ingredient Flour.
- Wibele ingredient Powdered_sugar.
- Wibele ingredient Vanilla_sugar.
- Wibele ingredientName "Flour,egg white,powdered sugar,vanilla sugar".
- Wibele region Franconia.
- Wibele region Langenburg.
- Wibele thumbnail Wibele.jpg?width=300.
- Wibele type Biscuit.
- Wibele wikiPageExternalLink www.echte-wibele.de.
- Wibele wikiPageID "6326173".
- Wibele wikiPageLength "1638".
- Wibele wikiPageOutDegree "24".
- Wibele wikiPageRevisionID "608896154".
- Wibele wikiPageWikiLink Biscuit.
- Wibele wikiPageWikiLink Category:Biscuits_(British_style).
- Wibele wikiPageWikiLink Category:German_desserts.
- Wibele wikiPageWikiLink Category:Swabian_cuisine.
- Wibele wikiPageWikiLink Egg_white.
- Wibele wikiPageWikiLink Flour.
- Wibele wikiPageWikiLink Franconia.
- Wibele wikiPageWikiLink Germany.
- Wibele wikiPageWikiLink Hohenlohe-Langenburg.
- Wibele wikiPageWikiLink Langenburg.
- Wibele wikiPageWikiLink List_of_German_desserts.
- Wibele wikiPageWikiLink Powdered_sugar.
- Wibele wikiPageWikiLink Swabia.
- Wibele wikiPageWikiLink Vanilla_sugar.
- Wibele wikiPageWikiLink File:Wibele.jpg.
- Wibele wikiPageWikiLinkText "Wibele".
- Wibele country Germany.
- Wibele mainIngredient Egg_white.
- Wibele mainIngredient Flour.
- Wibele mainIngredient Powdered_sugar.
- Wibele mainIngredient Vanilla_sugar.
- Wibele name "Wibele".
- Wibele region Franconia.
- Wibele region Langenburg.
- Wibele type Biscuit.
- Wibele wikiPageUsesTemplate Template:Infobox_prepared_food.
- Wibele wikiPageUsesTemplate Template:No_footnotes.
- Wibele wikiPageUsesTemplate Template:Portal-inline.
- Wibele wikiPageUsesTemplate Template:Reflist.
- Wibele subject Category:Biscuits_(British_style).
- Wibele subject Category:German_desserts.
- Wibele subject Category:Swabian_cuisine.
- Wibele type Food.
- Wibele type Food.
- Wibele type FunctionalSubstance.
- Wibele type Thing.
- Wibele type Q2095.
- Wibele comment "Wibele are very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian speciality. The dough is made from egg white, icing sugar, flour and vanilla sugar. They are similar to \"Russisch Brot\" (\"Russian bread\"), another form of German biscuit, but instead are only baked until they are slightly brown.".
- Wibele label "Wibele".
- Wibele sameAs Q875363.
- Wibele sameAs Wibele.
- Wibele sameAs Wibele.
- Wibele sameAs m.0g13hn.
- Wibele sameAs Q875363.
- Wibele wasDerivedFrom Wibele?oldid=608896154.
- Wibele depiction Wibele.jpg.
- Wibele isPrimaryTopicOf Wibele.
- Wibele name "Wibele".