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- Vlaai abstract "Vlaai, also known as Limburgse vlaai, is a pie or tart consisting of a pastry and filling. Vlaai is usually 27—30 centimeters in diameter. It is a typical product from the region of Limburg, consisting of the provinces of Limburg in Belgium and the Netherlands, as well as the parts of Germany just across the border. Variations, however are available throughout the Netherlands and in parts of Belgium and Germany near to the border of the Netherlands.The historical roots of Vlaai lies in nearby Germany. The current standard Dutch vlaai was created in Weert, Netherlands and is therefore also known as Weertervlaai. It is available in many different varieties of fruit fillings, such as cherry, apricot, strawberries, and plums. Other variations are a crumbled butter and sugar mix (\"greumellevlaai\" in Limburgish, or \"kruimelvlaai\" in Dutch) and a cooked rice and custard porridge (\"rijstevlaai\"). Vlaais are often eaten on life events, such as birthdays and funerals.".
- Vlaai country Netherlands.
- Vlaai ingredientName "Yeast dough, fruits, berries".
- Vlaai region Limburg_(Netherlands).
- Vlaai thumbnail Kirsch-Vlario.jpg?width=300.
- Vlaai type Dessert.
- Vlaai wikiPageID "6218151".
- Vlaai wikiPageLength "2839".
- Vlaai wikiPageOutDegree "16".
- Vlaai wikiPageRevisionID "700990634".
- Vlaai wikiPageWikiLink Belgium.
- Vlaai wikiPageWikiLink Category:Dutch_cuisine.
- Vlaai wikiPageWikiLink Category:Dutch_words_and_phrases.
- Vlaai wikiPageWikiLink Category:Limburgian_cuisine.
- Vlaai wikiPageWikiLink Category:Sweet_pies.
- Vlaai wikiPageWikiLink Category:Weert.
- Vlaai wikiPageWikiLink Dessert.
- Vlaai wikiPageWikiLink Germany.
- Vlaai wikiPageWikiLink Limburg_(Netherlands).
- Vlaai wikiPageWikiLink Netherlands.
- Vlaai wikiPageWikiLink Pie.
- Vlaai wikiPageWikiLink Rijstevlaai.
- Vlaai wikiPageWikiLink Tart.
- Vlaai wikiPageWikiLink Weert.
- Vlaai wikiPageWikiLink File:Dutch_laddervlaai.jpg.
- Vlaai wikiPageWikiLink File:Kirsch-Vlario.jpg.
- Vlaai wikiPageWikiLinkText "Vlaai".
- Vlaai wikiPageWikiLinkText "vlaai".
- Vlaai caption "A cherry vlaai".
- Vlaai course Dessert.
- Vlaai mainIngredient "Yeast dough, fruits, berries".
- Vlaai name "Vlaai".
- Vlaai region Limburg_(Netherlands).
- Vlaai wikiPageUsesTemplate Template:Dessert-stub.
- Vlaai wikiPageUsesTemplate Template:Flag.
- Vlaai wikiPageUsesTemplate Template:Infobox_prepared_food.
- Vlaai wikiPageUsesTemplate Template:Reflist.
- Vlaai type "Dessert".
- Vlaai subject Category:Dutch_cuisine.
- Vlaai subject Category:Dutch_words_and_phrases.
- Vlaai subject Category:Limburgian_cuisine.
- Vlaai subject Category:Sweet_pies.
- Vlaai subject Category:Weert.
- Vlaai hypernym Pie.
- Vlaai type Food.
- Vlaai type Place.
- Vlaai type Place.
- Vlaai type FunctionalSubstance.
- Vlaai type Thing.
- Vlaai type Q2095.
- Vlaai comment "Vlaai, also known as Limburgse vlaai, is a pie or tart consisting of a pastry and filling. Vlaai is usually 27—30 centimeters in diameter. It is a typical product from the region of Limburg, consisting of the provinces of Limburg in Belgium and the Netherlands, as well as the parts of Germany just across the border.".
- Vlaai label "Vlaai".
- Vlaai sameAs Q13220342.
- Vlaai sameAs Vlaai.
- Vlaai sameAs Vlaai.
- Vlaai sameAs Vlaai.
- Vlaai sameAs Vlaai.
- Vlaai sameAs Limburgse_vlaai.
- Vlaai sameAs m.0fxc7b.
- Vlaai sameAs Q13220342.
- Vlaai wasDerivedFrom Vlaai?oldid=700990634.
- Vlaai depiction Kirsch-Vlario.jpg.
- Vlaai isPrimaryTopicOf Vlaai.
- Vlaai name "Vlaai".