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- Vieux-Boulogne abstract "Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France.This artisanal cheese is square in shape, at around 11 cm (4.3 in) across and 4 cm (1.6 in) high, and weighs up to 500 g (18 oz). It has a soft, elastic central pâte, surrounded by a moist, red-orange washed rind that is washed in beer during production. The cheese is pre-salé (pre-salted).Vieux-Boulogne is famed for its strong smell, and in November 2004 was found by researchers at Cranfield University to be the \"smelliest\" of 15 French and British cheeses that they tested. A follow-up test done by the same institution using \"electronic nose\" sensors in March 2007 reaffirmed Vieux-Boulogne's status as the world's \"smelliest\" cheese.".
- Vieux-Boulogne wikiPageID "1569941".
- Vieux-Boulogne wikiPageLength "1963".
- Vieux-Boulogne wikiPageOutDegree "13".
- Vieux-Boulogne wikiPageRevisionID "597458908".
- Vieux-Boulogne wikiPageWikiLink Boulogne-sur-Mer.
- Vieux-Boulogne wikiPageWikiLink Category:Boulogne-sur-Mer.
- Vieux-Boulogne wikiPageWikiLink Category:Cows-milk_cheeses.
- Vieux-Boulogne wikiPageWikiLink Category:French_cheeses.
- Vieux-Boulogne wikiPageWikiLink Category:Washed-rind_cheeses.
- Vieux-Boulogne wikiPageWikiLink Cheese.
- Vieux-Boulogne wikiPageWikiLink Cranfield_University.
- Vieux-Boulogne wikiPageWikiLink Departments_of_France.
- Vieux-Boulogne wikiPageWikiLink Pas-de-Calais.
- Vieux-Boulogne wikiPageWikiLink Types_of_cheese.
- Vieux-Boulogne wikiPageWikiLinkText "Vieux-Boulogne".
- Vieux-Boulogne country "France".
- Vieux-Boulogne name "Vieux-Boulogne".
- Vieux-Boulogne pasteurized "No".
- Vieux-Boulogne regiontown Boulogne-sur-Mer.
- Vieux-Boulogne regiontown Departments_of_France.
- Vieux-Boulogne regiontown Pas-de-Calais.
- Vieux-Boulogne source "Cows".
- Vieux-Boulogne texture "Soft, moist".
- Vieux-Boulogne wikiPageUsesTemplate Template:Cheese-stub.
- Vieux-Boulogne wikiPageUsesTemplate Template:Convert.
- Vieux-Boulogne wikiPageUsesTemplate Template:French_cheeses.
- Vieux-Boulogne wikiPageUsesTemplate Template:Infobox_Cheese.
- Vieux-Boulogne wikiPageUsesTemplate Template:Reflist.
- Vieux-Boulogne wikiPageUsesTemplate Template:Use_dmy_dates.
- Vieux-Boulogne subject Category:Boulogne-sur-Mer.
- Vieux-Boulogne subject Category:Cows-milk_cheeses.
- Vieux-Boulogne subject Category:French_cheeses.
- Vieux-Boulogne subject Category:Washed-rind_cheeses.
- Vieux-Boulogne hypernym Cow.
- Vieux-Boulogne type Cheese.
- Vieux-Boulogne type Food.
- Vieux-Boulogne type Place.
- Vieux-Boulogne type Type.
- Vieux-Boulogne type Place.
- Vieux-Boulogne type Type.
- Vieux-Boulogne type FunctionalSubstance.
- Vieux-Boulogne type Thing.
- Vieux-Boulogne type Q2095.
- Vieux-Boulogne comment "Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France.This artisanal cheese is square in shape, at around 11 cm (4.3 in) across and 4 cm (1.6 in) high, and weighs up to 500 g (18 oz). It has a soft, elastic central pâte, surrounded by a moist, red-orange washed rind that is washed in beer during production.".
- Vieux-Boulogne label "Vieux-Boulogne".
- Vieux-Boulogne sameAs Q1817639.
- Vieux-Boulogne sameAs Vieux-Boulogne.
- Vieux-Boulogne sameAs Vieux-boulogne.
- Vieux-Boulogne sameAs Vieux_Boulogne.
- Vieux-Boulogne sameAs ビュー・ブローニュ.
- Vieux-Boulogne sameAs Vieux-Boulogne.
- Vieux-Boulogne sameAs m.05c6dr.
- Vieux-Boulogne sameAs Вьё_Булонь.
- Vieux-Boulogne sameAs Q1817639.
- Vieux-Boulogne wasDerivedFrom Vieux-Boulogne?oldid=597458908.
- Vieux-Boulogne isPrimaryTopicOf Vieux-Boulogne.