Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Velveeta> ?p ?o }
Showing triples 1 to 86 of
86
with 100 triples per page.
- Velveeta abstract "Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese. As a result, when melted/heated, Velveeta maintains a fully integrated, and evenly clump-free liquid texture—the opposite of what results when cheese is melted or cooked at high heat. It was invented in 1918 by Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927. The product was advertised at the time as a nutritious health food. According to Kraft's website, in the 1930s, Velveeta became the first cheese product to gain the American Medical Association's seal of approval. It was reformulated in 1953 as a cheese spread. Velveeta is labeled in the United States as a \"Pasteurized Recipe Cheese Product\" (see processed cheese). The name \"Velveeta\" is intended to connote a velvety smooth edible product. Smoothness and melting ability are promoted as its properties that result by reincorporating the whey with the curd. The brand has also been successfully spun off into a varied, Velveeta-based product line.".
- Velveeta thumbnail Velveeta_Cheese.JPG?width=300.
- Velveeta wikiPageExternalLink ?no-ist.
- Velveeta wikiPageExternalLink www.velveeta.com.
- Velveeta wikiPageID "1300923".
- Velveeta wikiPageLength "5943".
- Velveeta wikiPageOutDegree "45".
- Velveeta wikiPageRevisionID "705046721".
- Velveeta wikiPageWikiLink Alginic_acid.
- Velveeta wikiPageWikiLink American_Medical_Association.
- Velveeta wikiPageWikiLink American_cheese.
- Velveeta wikiPageWikiLink Annatto.
- Velveeta wikiPageWikiLink Apocarotenal.
- Velveeta wikiPageWikiLink Brand.
- Velveeta wikiPageWikiLink Calcium_phosphate.
- Velveeta wikiPageWikiLink Canada.
- Velveeta wikiPageWikiLink Category:1918_introductions.
- Velveeta wikiPageWikiLink Category:American_cheeses.
- Velveeta wikiPageWikiLink Category:Kraft_Foods_brands.
- Velveeta wikiPageWikiLink Category:Processed_cheese.
- Velveeta wikiPageWikiLink Cattle.
- Velveeta wikiPageWikiLink Cheddar_cheese.
- Velveeta wikiPageWikiLink Chile_con_queso.
- Velveeta wikiPageWikiLink Colby_cheese.
- Velveeta wikiPageWikiLink Curd.
- Velveeta wikiPageWikiLink FDA_Warning_Letter.
- Velveeta wikiPageWikiLink Food_and_Drug_Administration.
- Velveeta wikiPageWikiLink Food_industry.
- Velveeta wikiPageWikiLink Germany.
- Velveeta wikiPageWikiLink Hong_Kong.
- Velveeta wikiPageWikiLink Kraft_Foods.
- Velveeta wikiPageWikiLink Lactic_acid.
- Velveeta wikiPageWikiLink Milk_protein_concentrate.
- Velveeta wikiPageWikiLink Monroe,_New_York.
- Velveeta wikiPageWikiLink Philippines.
- Velveeta wikiPageWikiLink Processed_cheese.
- Velveeta wikiPageWikiLink Product_lining.
- Velveeta wikiPageWikiLink Sodium_citrate.
- Velveeta wikiPageWikiLink Sorbic_acid.
- Velveeta wikiPageWikiLink South_Korea.
- Velveeta wikiPageWikiLink Swiss_cheese.
- Velveeta wikiPageWikiLink United_Kingdom.
- Velveeta wikiPageWikiLink United_States.
- Velveeta wikiPageWikiLink Velveeta_Shells_&_Cheese.
- Velveeta wikiPageWikiLink Velvet.
- Velveeta wikiPageWikiLink Whey.
- Velveeta wikiPageWikiLink File:Cheeseburger_with_Velveeta_processed_cheese_and_bacon.jpg.
- Velveeta wikiPageWikiLink File:Velveeta_Cheese.JPG.
- Velveeta wikiPageWikiLinkText "Velveeta Cheese Company".
- Velveeta wikiPageWikiLinkText "Velveeta".
- Velveeta wikiPageWikiLinkText "of that name".
- Velveeta wikiPageWikiLinkText "velveeta".
- Velveeta country United_States.
- Velveeta fat "21.0".
- Velveeta name "Velveeta".
- Velveeta pasteurized "Yes".
- Velveeta protein "18.0".
- Velveeta regiontown Monroe,_New_York.
- Velveeta source Cattle.
- Velveeta texture "Soft, "creamy"".
- Velveeta wikiPageUsesTemplate Template:American_cheeses.
- Velveeta wikiPageUsesTemplate Template:Expand_section.
- Velveeta wikiPageUsesTemplate Template:Infobox_Cheese.
- Velveeta wikiPageUsesTemplate Template:Kraft_Foods_Group.
- Velveeta wikiPageUsesTemplate Template:Processed_cheese.
- Velveeta wikiPageUsesTemplate Template:Reflist.
- Velveeta subject Category:1918_introductions.
- Velveeta subject Category:American_cheeses.
- Velveeta subject Category:Kraft_Foods_brands.
- Velveeta subject Category:Processed_cheese.
- Velveeta hypernym Name.
- Velveeta type Food.
- Velveeta type Type.
- Velveeta type Brand.
- Velveeta type Food.
- Velveeta type Product.
- Velveeta type Type.
- Velveeta comment "Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese. As a result, when melted/heated, Velveeta maintains a fully integrated, and evenly clump-free liquid texture—the opposite of what results when cheese is melted or cooked at high heat. It was invented in 1918 by Emil Frey of the Monroe Cheese Company in Monroe, New York.".
- Velveeta label "Velveeta".
- Velveeta sameAs Q7919370.
- Velveeta sameAs Velveeta.
- Velveeta sameAs m.04r3t2.
- Velveeta sameAs Q7919370.
- Velveeta wasDerivedFrom Velveeta?oldid=705046721.
- Velveeta depiction Velveeta_Cheese.JPG.
- Velveeta isPrimaryTopicOf Velveeta.