Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Vanillin> ?p ?o }
- Vanillin abstract "Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3).Natural \"vanilla extract\" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of vanillin began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or lignin.Lignin-based artificial vanilla flavoring is alleged to have a richer flavor profile than oil-based flavoring; the difference is due to the presence of acetovanillone, a minor component in the lignin-derived product that is not found in vanillin synthesized from guaiacol.".
- Vanillin iupacName "4-Hydroxy-3-methoxybenzaldehyde".
- Vanillin thumbnail Vanillin2.svg?width=300.
- Vanillin wikiPageExternalLink books?id=Yrs8AAAAcAAJ&pg=PA401.
- Vanillin wikiPageExternalLink index.html.
- Vanillin wikiPageExternalLink f430.item.r=.zoom.
- Vanillin wikiPageExternalLink v2775.htm.
- Vanillin wikiPageExternalLink abs1055.html.
- Vanillin wikiPageExternalLink link.asp?id=db9u44c22f9dqt7w.
- Vanillin wikiPageID "228190".
- Vanillin wikiPageLength "28642".
- Vanillin wikiPageOutDegree "114".
- Vanillin wikiPageRevisionID "706727885".
- Vanillin wikiPageWikiLink 2-Hydroxy-4-methoxybenzaldehyde.
- Vanillin wikiPageWikiLink 2-Hydroxy-5-methoxybenzaldehyde.
- Vanillin wikiPageWikiLink 4-Anisaldehyde.
- Vanillin wikiPageWikiLink Aldehyde.
- Vanillin wikiPageWikiLink Allergy.
- Vanillin wikiPageWikiLink Apocynin.
- Vanillin wikiPageWikiLink Aztec.
- Vanillin wikiPageWikiLink Baking.
- Vanillin wikiPageWikiLink Benzaldehyde.
- Vanillin wikiPageWikiLink Blanching_(cooking).
- Vanillin wikiPageWikiLink Bran.
- Vanillin wikiPageWikiLink Butter.
- Vanillin wikiPageWikiLink Category:Flavors.
- Vanillin wikiPageWikiLink Category:Hydroxybenzaldehydes.
- Vanillin wikiPageWikiLink Category:O-Methylated_natural_phenols.
- Vanillin wikiPageWikiLink Category:Orchids.
- Vanillin wikiPageWikiLink Category:Perfume_ingredients.
- Vanillin wikiPageWikiLink Category:Total_synthesis.
- Vanillin wikiPageWikiLink Category:Vanilloids.
- Vanillin wikiPageWikiLink Chemical_synthesis.
- Vanillin wikiPageWikiLink Chinese_red_pine.
- Vanillin wikiPageWikiLink Chocolate.
- Vanillin wikiPageWikiLink Coffee.
- Vanillin wikiPageWikiLink Confectionery.
- Vanillin wikiPageWikiLink Coniferin.
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- Vanillin wikiPageWikiLink Enzyme.
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- Vanillin wikiPageWikiLink Ethylvanillin.
- Vanillin wikiPageWikiLink Eugenol.
- Vanillin wikiPageWikiLink Ferdinand_Tiemann.
- Vanillin wikiPageWikiLink Ferulic_acid.
- Vanillin wikiPageWikiLink File:Vanillin_crystals.jpg.
- Vanillin wikiPageWikiLink Fine_chemical.
- Vanillin wikiPageWikiLink Flavor.
- Vanillin wikiPageWikiLink Fodder.
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- Vanillin wikiPageWikiLink Guaiacol.
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- Vanillin wikiPageWikiLink Hydroxyl.
- Vanillin wikiPageWikiLink Isoeugenol.
- Vanillin wikiPageWikiLink Isovanillin.
- Vanillin wikiPageWikiLink Leptotes_bicolor.
- Vanillin wikiPageWikiLink Lignin.
- Vanillin wikiPageWikiLink Lychee.
- Vanillin wikiPageWikiLink Madagascar.
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- Vanillin wikiPageWikiLink Migraine.
- Vanillin wikiPageWikiLink Oak_(wine).
- Vanillin wikiPageWikiLink Oatmeal.
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- Vanillin wikiPageWikiLink Perfume.
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- Vanillin wikiPageWikiLink Phenolic_aldehyde.
- Vanillin wikiPageWikiLink Phenolic_content_in_wine.
- Vanillin wikiPageWikiLink Phytochemistry_(journal).
- Vanillin wikiPageWikiLink Pine.
- Vanillin wikiPageWikiLink Protocatechuic_aldehyde.
- Vanillin wikiPageWikiLink Pulp_(paper).
- Vanillin wikiPageWikiLink Raspberry.
- Vanillin wikiPageWikiLink Recrystallization_(chemistry).
- Vanillin wikiPageWikiLink Rhodia_(company).
- Vanillin wikiPageWikiLink Scolytus_multistriatus.
- Vanillin wikiPageWikiLink Sulfite_process.
- Vanillin wikiPageWikiLink Sweetness.
- Vanillin wikiPageWikiLink Symrise.
- Vanillin wikiPageWikiLink Theodore_Nicolas_Gobley.
- Vanillin wikiPageWikiLink Thin-layer_chromatography.
- Vanillin wikiPageWikiLink Tortilla.
- Vanillin wikiPageWikiLink Vanilla.
- Vanillin wikiPageWikiLink Vanilla_extract.
- Vanillin wikiPageWikiLink Vanilla_ice_cream.
- Vanillin wikiPageWikiLink Vanilla_planifolia.