Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Vanilla> ?p ?o }
- Vanilla abstract "Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), translates simply as \"little pod\". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.Initial attempts to cultivate vanilla outside Mexico and Central America proved futile because of the symbiotic relationship between the vanilla orchid and its natural pollinator, the local species of Melipona bee. Pollination is required to set the fruit from which the flavoring is derived. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a slave who lived on the French island of Réunion in the Indian Ocean, discovered at the age of 12 that the plant could be hand-pollinated. Hand-pollination allowed global cultivation of the plant.Three major species of vanilla currently are grown globally, all of which derive from a species originally found in Mesoamerica, including parts of modern-day Mexico. The various subspecies are Vanilla planifolia (syn. V. fragrans), grown on Madagascar, Réunion, and other tropical areas along the Indian Ocean; V. tahitensis, grown in the South Pacific; and V. pompona, found in the West Indies, and Central and South America. The majority of the world's vanilla is the V. planifolia species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia. Leptotes bicolor is used in the same way in South America.Vanilla is the second most expensive spice after saffron, because growing the vanilla seed pods is labor-intensive. Despite the expense, vanilla is highly valued for its flavor. As a result, vanilla is widely used in both commercial and domestic baking, perfume manufacture and aromatherapy.".
- Vanilla thumbnail Vanilla_6beans.JPG?width=300.
- Vanilla wikiPageExternalLink 27.
- Vanilla wikiPageExternalLink ruud_kirs.
- Vanilla wikiPageExternalLink index.cfm?displayID=27.
- Vanilla wikiPageExternalLink vanilla-planifolia-vanilla.
- Vanilla wikiPageID "32623".
- Vanilla wikiPageLength "53151".
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- Vanilla wikiPageRevisionID "705095761".
- Vanilla wikiPageWikiLink 4-Hydroxybenzaldehyde.
- Vanilla wikiPageWikiLink Acetaldehyde.
- Vanilla wikiPageWikiLink Acetic_acid.
- Vanilla wikiPageWikiLink Aerial_root.
- Vanilla wikiPageWikiLink Aromatherapy.
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- Vanilla wikiPageWikiLink Bordeaux_mixture.
- Vanilla wikiPageWikiLink Butterscotch.
- Vanilla wikiPageWikiLink Caramel.
- Vanilla wikiPageWikiLink Carbendazim.
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- Vanilla wikiPageWikiLink Cartel.
- Vanilla wikiPageWikiLink Castoreum.
- Vanilla wikiPageWikiLink Category:Crops_originating_from_Mexico.
- Vanilla wikiPageWikiLink Category:Crops_originating_from_the_Americas.
- Vanilla wikiPageWikiLink Category:Mesoamerican_cuisine.
- Vanilla wikiPageWikiLink Category:Mexican_cuisine.
- Vanilla wikiPageWikiLink Category:Non-timber_forest_products.
- Vanilla wikiPageWikiLink Category:Pollination_management.
- Vanilla wikiPageWikiLink Category:Spices.
- Vanilla wikiPageWikiLink Category:Vanilla.
- Vanilla wikiPageWikiLink Central_America.
- Vanilla wikiPageWikiLink Charles_François_Antoine_Morren.
- Vanilla wikiPageWikiLink Chocolate.
- Vanilla wikiPageWikiLink Colletotrichum.
- Vanilla wikiPageWikiLink Comoro_Islands.
- Vanilla wikiPageWikiLink Comoros.
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- Vanilla wikiPageWikiLink Coumarin.
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- Vanilla wikiPageWikiLink Default_logic.
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- Vanilla wikiPageWikiLink Ethanol.
- Vanilla wikiPageWikiLink Eugenol.
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- Vanilla wikiPageWikiLink File:Pure_Vanilla_Powder.jpg.
- Vanilla wikiPageWikiLink Flavor.
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- Vanilla wikiPageWikiLink Food_and_Drug_Administration.
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- Vanilla wikiPageWikiLink Fruit.
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- Vanilla wikiPageWikiLink Guatemala.
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- Vanilla wikiPageWikiLink Hazelnut.
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- Vanilla wikiPageWikiLink Hexanoic_acid.
- Vanilla wikiPageWikiLink Hydrolysis.
- Vanilla wikiPageWikiLink Indian_Ocean.
- Vanilla wikiPageWikiLink Isobutyric_acid.
- Vanilla wikiPageWikiLink Leaf_curl.
- Vanilla wikiPageWikiLink Leptotes_bicolor.
- Vanilla wikiPageWikiLink Lignin.
- Vanilla wikiPageWikiLink Madagascar.
- Vanilla wikiPageWikiLink Manila_galleon.
- Vanilla wikiPageWikiLink Mauritius.
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- Vanilla wikiPageWikiLink Mesoamerica.
- Vanilla wikiPageWikiLink Methyl_cinnamate.
- Vanilla wikiPageWikiLink Mexico.
- Vanilla wikiPageWikiLink Mosaic_virus.
- Vanilla wikiPageWikiLink Mulch.
- Vanilla wikiPageWikiLink Niue.
- Vanilla wikiPageWikiLink Note_(perfumery).
- Vanilla wikiPageWikiLink Orchid_mycorrhiza.
- Vanilla wikiPageWikiLink Orchidaceae.
- Vanilla wikiPageWikiLink Overseas_departments_and_territories_of_France.
- Vanilla wikiPageWikiLink PH.
- Vanilla wikiPageWikiLink Papermaking.
- Vanilla wikiPageWikiLink Phenols.
- Vanilla wikiPageWikiLink Philip_Miller.
- Vanilla wikiPageWikiLink Philippines.
- Vanilla wikiPageWikiLink Phytophthora.
- Vanilla wikiPageWikiLink Piperonal.