Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Upma> ?p ?o }
- Upma abstract "Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of India and is prepared in various ways.".
- Upma alias "Uppuma, Uppumavu, Uppindi, Uppittu, Kharabath, Upeet, Rulanv".
- Upma country India.
- Upma ingredient Wheat.
- Upma ingredientName "Wheatrava(semolina) or coarse rice flour.".
- Upma region South_India.
- Upma thumbnail Upma.jpg?width=300.
- Upma type Breakfast.
- Upma wikiPageExternalLink semiya-upma-recipe-how-to-make-semiya-upma.html.
- Upma wikiPageID "898509".
- Upma wikiPageLength "5771".
- Upma wikiPageOutDegree "70".
- Upma wikiPageRevisionID "707711737".
- Upma wikiPageWikiLink Bombay_mix.
- Upma wikiPageWikiLink Breakfast.
- Upma wikiPageWikiLink Capsicum.
- Upma wikiPageWikiLink Caramelization.
- Upma wikiPageWikiLink Carrot.
- Upma wikiPageWikiLink Cashew.
- Upma wikiPageWikiLink Category:Andhra_cuisine.
- Upma wikiPageWikiLink Category:Karnataka_cuisine.
- Upma wikiPageWikiLink Category:Kerala_cuisine.
- Upma wikiPageWikiLink Category:Porridges.
- Upma wikiPageWikiLink Category:South_Indian_cuisine.
- Upma wikiPageWikiLink Category:Sri_Lankan_cuisine.
- Upma wikiPageWikiLink Category:Tamil_cuisine.
- Upma wikiPageWikiLink Category:Telangana_cuisine.
- Upma wikiPageWikiLink Chili_pepper.
- Upma wikiPageWikiLink Chili_powder.
- Upma wikiPageWikiLink Coconut.
- Upma wikiPageWikiLink Cooking_oil.
- Upma wikiPageWikiLink Cookware_and_bakeware.
- Upma wikiPageWikiLink Coriander.
- Upma wikiPageWikiLink Cream_of_Wheat.
- Upma wikiPageWikiLink Cumin.
- Upma wikiPageWikiLink Curry_tree.
- Upma wikiPageWikiLink Dravidian_languages.
- Upma wikiPageWikiLink Dry_roasting.
- Upma wikiPageWikiLink Durum.
- Upma wikiPageWikiLink English_language.
- Upma wikiPageWikiLink Flattened_rice.
- Upma wikiPageWikiLink Garam_masala.
- Upma wikiPageWikiLink Garnish_(food).
- Upma wikiPageWikiLink Ghee.
- Upma wikiPageWikiLink Ginger.
- Upma wikiPageWikiLink Hindi.
- Upma wikiPageWikiLink Idli.
- Upma wikiPageWikiLink India.
- Upma wikiPageWikiLink Kannada.
- Upma wikiPageWikiLink Karnataka.
- Upma wikiPageWikiLink Kesari_bhath.
- Upma wikiPageWikiLink Konkani_language.
- Upma wikiPageWikiLink Lemon.
- Upma wikiPageWikiLink List_of_porridges.
- Upma wikiPageWikiLink Malayalam.
- Upma wikiPageWikiLink Marathi_language.
- Upma wikiPageWikiLink Mustard_seed.
- Upma wikiPageWikiLink North_India.
- Upma wikiPageWikiLink Onion.
- Upma wikiPageWikiLink Pea.
- Upma wikiPageWikiLink Porridge.
- Upma wikiPageWikiLink Roasting.
- Upma wikiPageWikiLink Sago.
- Upma wikiPageWikiLink Sambar_(dish).
- Upma wikiPageWikiLink Semolina.
- Upma wikiPageWikiLink South_India.
- Upma wikiPageWikiLink Sri_Lankan_Tamils.
- Upma wikiPageWikiLink Tamil_language.
- Upma wikiPageWikiLink Telugu_language.
- Upma wikiPageWikiLink Tomato.
- Upma wikiPageWikiLink Udupi_cuisine.
- Upma wikiPageWikiLink Vermicelli.
- Upma wikiPageWikiLink Wheat.
- Upma wikiPageWikiLink Wok.
- Upma wikiPageWikiLink File:Chowchowbath.jpg.
- Upma wikiPageWikiLink File:Upma.jpg.
- Upma wikiPageWikiLink File:Upma_served_with_sev.jpg.
- Upma wikiPageWikiLinkText "Upma or uppuma".
- Upma wikiPageWikiLinkText "Upma".
- Upma wikiPageWikiLinkText "Uppittu".
- Upma wikiPageWikiLinkText "upma".
- Upma wikiPageWikiLinkText "uppittu".
- Upma wikiPageWikiLinkText "uppuma".
- Upma alternateName "Uppuma, Uppumavu, Uppindi, Uppittu, Kharabath, Upeet, Rulanv".
- Upma caption "Upma".
- Upma carbs "45.67".
- Upma country India.
- Upma course Breakfast.
- Upma fat "3.78".
- Upma fiber "3.2".
- Upma kj "1046".
- Upma mainIngredient "Wheat rava or coarse rice flour.".
- Upma monofat "1.54".
- Upma name "Upma".
- Upma polyfat "0.944".
- Upma potassiumMg "223".
- Upma protein "8.11".
- Upma region South_India.
- Upma satfat "0.916".
- Upma servingSize "120".