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- Ulmyeon abstract "Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1]A variation on the dish is samseon ulmyeon (삼선울면).[2]".
- Ulmyeon country China.
- Ulmyeon ingredient Agaricus_bisporus.
- Ulmyeon ingredient Broth.
- Ulmyeon ingredient Carrot.
- Ulmyeon ingredient Corn_starch.
- Ulmyeon ingredient Cuttlefish.
- Ulmyeon ingredient Egg_(food).
- Ulmyeon ingredient Noodle.
- Ulmyeon ingredient Seafood.
- Ulmyeon ingredient Shrimp.
- Ulmyeon ingredient Squid.
- Ulmyeon ingredient Vegetable.
- Ulmyeon ingredientName "Noodles,vegetables (shiitakemushrooms,white button mushrooms,carrots),eggs,seafood(sea cucumber,shrimp,squidorcuttlefish),broth,cornstarch".
- Ulmyeon wikiPageExternalLink 100.nhn?docid=780782.
- Ulmyeon wikiPageExternalLink store_menu.phtml?store_id=953442690.
- Ulmyeon wikiPageExternalLink page.php?pid=11962.
- Ulmyeon wikiPageExternalLink cms_view_384112.jsp?readCount=854&keyword=&item1=&item2=&item3=.
- Ulmyeon wikiPageID "18012730".
- Ulmyeon wikiPageLength "1745".
- Ulmyeon wikiPageOutDegree "35".
- Ulmyeon wikiPageRevisionID "603429087".
- Ulmyeon wikiPageWikiLink Agaricus_bisporus.
- Ulmyeon wikiPageWikiLink Broth.
- Ulmyeon wikiPageWikiLink Carrot.
- Ulmyeon wikiPageWikiLink Category:Chinese_noodles.
- Ulmyeon wikiPageWikiLink Category:Noodle_dishes.
- Ulmyeon wikiPageWikiLink Category:Seafood.
- Ulmyeon wikiPageWikiLink China.
- Ulmyeon wikiPageWikiLink Chinese_cuisine.
- Ulmyeon wikiPageWikiLink Chowder.
- Ulmyeon wikiPageWikiLink Corn_starch.
- Ulmyeon wikiPageWikiLink Cuttlefish.
- Ulmyeon wikiPageWikiLink Egg_(food).
- Ulmyeon wikiPageWikiLink Hangul.
- Ulmyeon wikiPageWikiLink Noodle.
- Ulmyeon wikiPageWikiLink Sea_cucumber_as_food.
- Ulmyeon wikiPageWikiLink Seafood.
- Ulmyeon wikiPageWikiLink Shiitake.
- Ulmyeon wikiPageWikiLink Shrimp.
- Ulmyeon wikiPageWikiLink Squid.
- Ulmyeon wikiPageWikiLink Vegetable.
- Ulmyeon wikiPageWikiLink Wikt:溫.
- Ulmyeon wikiPageWikiLink Wikt:滷.
- Ulmyeon wikiPageWikiLink Wikt:麵.
- Ulmyeon wikiPageWikiLinkText "Ulmyeon".
- Ulmyeon country China.
- Ulmyeon mainIngredient "Noodles, vegetables , eggs, seafood , broth, cornstarch".
- Ulmyeon name "Ulmyeon".
- Ulmyeon variations "Samseon ulmyeon".
- Ulmyeon wikiPageUsesTemplate Template:Food-stub.
- Ulmyeon wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ulmyeon subject Category:Chinese_noodles.
- Ulmyeon subject Category:Noodle_dishes.
- Ulmyeon subject Category:Seafood.
- Ulmyeon hypernym Noodles.
- Ulmyeon type Food.
- Ulmyeon type Food.
- Ulmyeon type FunctionalSubstance.
- Ulmyeon type Thing.
- Ulmyeon type Q2095.
- Ulmyeon comment "Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1]A variation on the dish is samseon ulmyeon (삼선울면).[2]".
- Ulmyeon label "Ulmyeon".
- Ulmyeon sameAs Q845376.
- Ulmyeon sameAs Ulmyeon.
- Ulmyeon sameAs Ulmyeon.
- Ulmyeon sameAs 울면.
- Ulmyeon sameAs m.047r5d6.
- Ulmyeon sameAs Q845376.
- Ulmyeon sameAs 溫滷麵.
- Ulmyeon wasDerivedFrom Ulmyeon?oldid=603429087.
- Ulmyeon isPrimaryTopicOf Ulmyeon.
- Ulmyeon name "Ulmyeon".