Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Tulumba> ?p ?o }
- Tulumba abstract "Tulumba (Turkish: tulumba tatlısı, Greek: τουλούμπα, Cypriot Turkish bombacık; Cypriot Greek πόμπα (pomba); Armenian: պոմպ (pomp) or թուլումբա (tulumba), Albanian tullumba, Bosnian tulumba, Bulgarian, Macedonian and Serbian: тулумба) is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.The sweet is also found in Iranian cuisine as bamiyeh, and in Egypt, as balah ash-sham (Arabic: بلح الشام). In the Arab world, it is called asabe Zainab (Zainab's fingers), and it is customarily consumed during Ramadan.It is made from unleavened dough lump (about 10 cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle. It is first deep-fried to golden colour and then sugar-sweet syrup poured over it when still hot. It is eaten cold.".
- Tulumba country Ottoman_Empire.
- Tulumba ingredient Butter.
- Tulumba ingredient Egg.
- Tulumba ingredient Flour.
- Tulumba ingredient Salt.
- Tulumba ingredient Syrup.
- Tulumba ingredient Water.
- Tulumba ingredientName "Flour,butter,salt,water,egg,syrup".
- Tulumba region Balkans.
- Tulumba region Caucasus.
- Tulumba region Middle_East.
- Tulumba thumbnail Tulumba.jpg?width=300.
- Tulumba type Dessert.
- Tulumba wikiPageID "2995259".
- Tulumba wikiPageLength "2233".
- Tulumba wikiPageOutDegree "38".
- Tulumba wikiPageRevisionID "703036722".
- Tulumba wikiPageWikiLink Albanian_language.
- Tulumba wikiPageWikiLink Armenian_language.
- Tulumba wikiPageWikiLink Balkans.
- Tulumba wikiPageWikiLink Bamiyeh.
- Tulumba wikiPageWikiLink Bosnian_language.
- Tulumba wikiPageWikiLink Bulgarian_language.
- Tulumba wikiPageWikiLink Butter.
- Tulumba wikiPageWikiLink Category:Arab_cuisine.
- Tulumba wikiPageWikiLink Category:Doughnuts.
- Tulumba wikiPageWikiLink Category:Iftar_foods.
- Tulumba wikiPageWikiLink Category:Iranian_pastries.
- Tulumba wikiPageWikiLink Category:Ottoman_cuisine.
- Tulumba wikiPageWikiLink Category:Turkish_desserts.
- Tulumba wikiPageWikiLink Caucasus.
- Tulumba wikiPageWikiLink Churro.
- Tulumba wikiPageWikiLink Cypriot_Greek.
- Tulumba wikiPageWikiLink Cypriot_Turkish.
- Tulumba wikiPageWikiLink Dessert.
- Tulumba wikiPageWikiLink Dough.
- Tulumba wikiPageWikiLink Egg.
- Tulumba wikiPageWikiLink Egyptian_cuisine.
- Tulumba wikiPageWikiLink Flour.
- Tulumba wikiPageWikiLink Iranian_cuisine.
- Tulumba wikiPageWikiLink Jalebi.
- Tulumba wikiPageWikiLink Lokma.
- Tulumba wikiPageWikiLink Macedonian_language.
- Tulumba wikiPageWikiLink Middle_East.
- Tulumba wikiPageWikiLink Ottoman_Empire.
- Tulumba wikiPageWikiLink Ottoman_cuisine.
- Tulumba wikiPageWikiLink Ramadan.
- Tulumba wikiPageWikiLink Salt.
- Tulumba wikiPageWikiLink Syrup.
- Tulumba wikiPageWikiLink Water.
- Tulumba wikiPageWikiLink Wikt:tr:tulumba.
- Tulumba wikiPageWikiLink File:Tulumba.jpg.
- Tulumba wikiPageWikiLink File:Zoolbia_Bamieh.JPG.
- Tulumba wikiPageWikiLinkText "Tulluma".
- Tulumba wikiPageWikiLinkText "Tulumba".
- Tulumba wikiPageWikiLinkText "Tulumbe".
- Tulumba wikiPageWikiLinkText "tulumba".
- Tulumba country Ottoman_Empire.
- Tulumba mainIngredient Butter.
- Tulumba mainIngredient Egg.
- Tulumba mainIngredient Flour.
- Tulumba mainIngredient Salt.
- Tulumba mainIngredient Syrup.
- Tulumba mainIngredient Water.
- Tulumba name "Tulumba".
- Tulumba region "Countries of the former Ottoman Empire, Balkans, Middle East, Caucasus".
- Tulumba type Dessert.
- Tulumba wikiPageUsesTemplate Template:About.
- Tulumba wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Tulumba wikiPageUsesTemplate Template:Dessert-stub.
- Tulumba wikiPageUsesTemplate Template:Doughnut.
- Tulumba wikiPageUsesTemplate Template:Infobox_prepared_food.
- Tulumba wikiPageUsesTemplate Template:Lang-ar.
- Tulumba wikiPageUsesTemplate Template:Lang-gr.
- Tulumba wikiPageUsesTemplate Template:Lang-sr.
- Tulumba wikiPageUsesTemplate Template:Lang-tr.
- Tulumba wikiPageUsesTemplate Template:Turkey-cuisine-stub.
- Tulumba wikiPageUsesTemplate Template:Unreferenced.
- Tulumba subject Category:Arab_cuisine.
- Tulumba subject Category:Doughnuts.
- Tulumba subject Category:Iftar_foods.
- Tulumba subject Category:Iranian_pastries.
- Tulumba subject Category:Ottoman_cuisine.
- Tulumba subject Category:Turkish_desserts.
- Tulumba hypernym Dessert.
- Tulumba type Food.
- Tulumba type Food.
- Tulumba type FunctionalSubstance.
- Tulumba type Thing.
- Tulumba type Q2095.
- Tulumba comment "Tulumba (Turkish: tulumba tatlısı, Greek: τουλούμπα, Cypriot Turkish bombacık; Cypriot Greek πόμπα (pomba); Armenian: պոմպ (pomp) or թուլումբա (tulumba), Albanian tullumba, Bosnian tulumba, Bulgarian, Macedonian and Serbian: тулумба) is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.The sweet is also found in Iranian cuisine as bamiyeh, and in Egypt, as balah ash-sham (Arabic: بلح الشام).".
- Tulumba label "Tulumba".
- Tulumba sameAs Q962957.
- Tulumba sameAs بلح_الشام.
- Tulumba sameAs Ballıbadı.
- Tulumba sameAs Тулумба.
- Tulumba sameAs Тулумба.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.