Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Triticeae_glutens> ?p ?o }
- Triticeae_glutens abstract "Gluten is the seed storage protein in mature wheat seeds (and informally in the seeds of closely related species). It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The same, or very similar, proteins are also found in related grasses within the tribe Triticeae. Seed glutens of some non-Triticeae plants have similar properties, but none can perform on a par with those of the Triticeae taxa, particularly the triticum species (bread wheat, durum wheat, etc.). What distinguishes bread wheat from these other grass seeds is the quantity of these proteins and the level of subcomponents, with bread wheat having the highest protein content and a complex mixture of proteins derived from 3 grass species (Aegilops speltoides, Aegilops tauschii strangulata, and triticum monococcum).Triticeae seed proteins fall into four groups: albumins - soluble in hypotonic solutions and are coagulated by heat globulins - soluble on 'isotonic' solutions prolamins - soluble in aqueous alcohol glutelins - are soluble in dilute acids or bases, detergents, chaotropic or reducing agents.Of these proteins the last two, prolamin (in wheat - gliadin) and glutelin (in wheat - glutenin) form the classically defined gluten components in wheat.Triticeae glutens are primarily important to a developing definition 'gluten-free' in dietary treatments for gluten sensitivity which are intended to exclude pathogenic proteins from the diet of susceptible individuals (namely coeliac disease). The poisonous motifs appear to be spread widely in Triticeae, but not other taxa, for most coeliacs. However all 4 proteins are involved in wheat allergies, and proteins from non-wheats may not be involved in certain gluten allergies, or in idiopathic sensitivities.".
- Triticeae_glutens thumbnail Gluten_Flour.PNG?width=300.
- Triticeae_glutens wikiPageExternalLink 677.
- Triticeae_glutens wikiPageID "10355259".
- Triticeae_glutens wikiPageLength "18399".
- Triticeae_glutens wikiPageOutDegree "90".
- Triticeae_glutens wikiPageRevisionID "679104805".
- Triticeae_glutens wikiPageWikiLink Acetonitrile.
- Triticeae_glutens wikiPageWikiLink Acid.
- Triticeae_glutens wikiPageWikiLink Aegilops_speltoides.
- Triticeae_glutens wikiPageWikiLink Aegilops_tauschii.
- Triticeae_glutens wikiPageWikiLink Albumin.
- Triticeae_glutens wikiPageWikiLink Alcohol.
- Triticeae_glutens wikiPageWikiLink Ammonium_sulfate.
- Triticeae_glutens wikiPageWikiLink Archaeology.
- Triticeae_glutens wikiPageWikiLink Barley.
- Triticeae_glutens wikiPageWikiLink Base_(chemistry).
- Triticeae_glutens wikiPageWikiLink Beer.
- Triticeae_glutens wikiPageWikiLink Brewing.
- Triticeae_glutens wikiPageWikiLink Category:Glutens.
- Triticeae_glutens wikiPageWikiLink Category:Seed_storage_proteins.
- Triticeae_glutens wikiPageWikiLink Chaotropic_agent.
- Triticeae_glutens wikiPageWikiLink Coeliac_disease.
- Triticeae_glutens wikiPageWikiLink Collagen.
- Triticeae_glutens wikiPageWikiLink Deamidation.
- Triticeae_glutens wikiPageWikiLink Detergent.
- Triticeae_glutens wikiPageWikiLink Distilled_beverage.
- Triticeae_glutens wikiPageWikiLink Dough.
- Triticeae_glutens wikiPageWikiLink Durum.
- Triticeae_glutens wikiPageWikiLink Egypt.
- Triticeae_glutens wikiPageWikiLink Einkorn_wheat.
- Triticeae_glutens wikiPageWikiLink Emmer.
- Triticeae_glutens wikiPageWikiLink Endosperm.
- Triticeae_glutens wikiPageWikiLink Enzyme.
- Triticeae_glutens wikiPageWikiLink Fermentation_in_food_processing.
- Triticeae_glutens wikiPageWikiLink File:Gluten_Flour.PNG.
- Triticeae_glutens wikiPageWikiLink Flour.
- Triticeae_glutens wikiPageWikiLink Food_allergy.
- Triticeae_glutens wikiPageWikiLink Genetics.
- Triticeae_glutens wikiPageWikiLink Genome.
- Triticeae_glutens wikiPageWikiLink Gliadin.
- Triticeae_glutens wikiPageWikiLink Globulin.
- Triticeae_glutens wikiPageWikiLink Glutelin.
- Triticeae_glutens wikiPageWikiLink Gluten.
- Triticeae_glutens wikiPageWikiLink Gluten-free_diet.
- Triticeae_glutens wikiPageWikiLink HLA-DQ.
- Triticeae_glutens wikiPageWikiLink Hordein.
- Triticeae_glutens wikiPageWikiLink Hordeum.
- Triticeae_glutens wikiPageWikiLink Malt.
- Triticeae_glutens wikiPageWikiLink Mannosidase.
- Triticeae_glutens wikiPageWikiLink Masa.
- Triticeae_glutens wikiPageWikiLink Molecular_mass.
- Triticeae_glutens wikiPageWikiLink Neolithic.
- Triticeae_glutens wikiPageWikiLink Nixtamalization.
- Triticeae_glutens wikiPageWikiLink Non-celiac_gluten_sensitivity.
- Triticeae_glutens wikiPageWikiLink Oat.
- Triticeae_glutens wikiPageWikiLink Prolamin.
- Triticeae_glutens wikiPageWikiLink Protein.
- Triticeae_glutens wikiPageWikiLink Reducing_agent.
- Triticeae_glutens wikiPageWikiLink Rye.
- Triticeae_glutens wikiPageWikiLink Secalin.
- Triticeae_glutens wikiPageWikiLink Semolina.
- Triticeae_glutens wikiPageWikiLink Sourdough.
- Triticeae_glutens wikiPageWikiLink Starch.
- Triticeae_glutens wikiPageWikiLink Sugar.
- Triticeae_glutens wikiPageWikiLink Tissue_transglutaminase.
- Triticeae_glutens wikiPageWikiLink Tribe_(biology).
- Triticeae_glutens wikiPageWikiLink Triticeae.
- Triticeae_glutens wikiPageWikiLink Vodka.
- Triticeae_glutens wikiPageWikiLink Wheat.
- Triticeae_glutens wikiPageWikiLink Wheat_allergy.
- Triticeae_glutens wikiPageWikiLink Whisky.
- Triticeae_glutens wikiPageWikiLink Xanthan_gum.
- Triticeae_glutens wikiPageWikiLink Yeast.
- Triticeae_glutens wikiPageWikiLink File:Jiaozi-close-look.jpg.
- Triticeae_glutens wikiPageWikiLink File:Lager_beer_in_glass.jpg.
- Triticeae_glutens wikiPageWikiLink File:Sjb_whiskey_malt.jpg.
- Triticeae_glutens wikiPageWikiLink File:Tissue_transglutaminase.png.
- Triticeae_glutens wikiPageWikiLinkText "''Triticeae'' glutens".
- Triticeae_glutens wikiPageWikiLinkText "Deamidated gliadin".
- Triticeae_glutens wikiPageWikiLinkText "Gli-1B gene".
- Triticeae_glutens wikiPageWikiLinkText "LMW-glutinen".
- Triticeae_glutens wikiPageWikiLinkText "Seed storage proteins in the Triticeae".
- Triticeae_glutens wikiPageWikiLinkText "Triticeae gluten".
- Triticeae_glutens wikiPageWikiLinkText "Triticeae glutens".
- Triticeae_glutens wikiPageWikiLinkText "gluten".
- Triticeae_glutens wikiPageWikiLinkText "glutens".
- Triticeae_glutens wikiPageWikiLinkText "grass-related".
- Triticeae_glutens wikiPageWikiLinkText "ω-5 gliadin".
- Triticeae_glutens wikiPageUsesTemplate Template:Gluten_sensitivity.
- Triticeae_glutens wikiPageUsesTemplate Template:Multiple_issues.
- Triticeae_glutens wikiPageUsesTemplate Template:Refimprove.
- Triticeae_glutens wikiPageUsesTemplate Template:Reflist.
- Triticeae_glutens wikiPageUsesTemplate Template:Technical.
- Triticeae_glutens wikiPageUsesTemplate Template:Who.
- Triticeae_glutens subject Category:Glutens.
- Triticeae_glutens subject Category:Seed_storage_proteins.
- Triticeae_glutens hypernym Protein.
- Triticeae_glutens type Protein.
- Triticeae_glutens comment "Gluten is the seed storage protein in mature wheat seeds (and informally in the seeds of closely related species). It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The same, or very similar, proteins are also found in related grasses within the tribe Triticeae.".