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- Träipen abstract "Träipen, sometimes treipen, is the Luxembourg variant of black pudding. The sausages are traditionally prepared from a hog's head (or offal and any other scraps of pork), fat, rind and blood. Other ingredients may include green cabbage, onions, honey and spices such as caraway.There are many variants to local recipes for its preparation but basically the meat and rind are boiled with salt, then minced and mixed with finely ground green cabbage. Fresh blood is added together with breadcrumbs and the mixture is put into intestine casings. The sausages are then boiled for 15 minutes in a large saucepan until cooked.Träipen are usually fried in a frying pan and served with apple sauce. They are especially popular at the Buergbrennen celebrations on the first Sunday in Lent.".
- Träipen thumbnail Träipen_w.jpg?width=300.
- Träipen wikiPageID "33924101".
- Träipen wikiPageLength "1432".
- Träipen wikiPageOutDegree "14".
- Träipen wikiPageRevisionID "635553634".
- Träipen wikiPageWikiLink Apple_sauce.
- Träipen wikiPageWikiLink Black_pudding.
- Träipen wikiPageWikiLink Blood_as_food.
- Träipen wikiPageWikiLink Buergbrennen.
- Träipen wikiPageWikiLink Cabbage.
- Träipen wikiPageWikiLink Caraway.
- Träipen wikiPageWikiLink Casing_(sausage).
- Träipen wikiPageWikiLink Category:Blood_sausages.
- Träipen wikiPageWikiLink Category:Luxembourgian_cuisine.
- Träipen wikiPageWikiLink Fat.
- Träipen wikiPageWikiLink Luxembourg.
- Träipen wikiPageWikiLink Offal.
- Träipen wikiPageWikiLink Pork_rind.
- Träipen wikiPageWikiLink File:Träipen_w.jpg.
- Träipen wikiPageWikiLinkText "Träipen".
- Träipen wikiPageWikiLinkText "träipen".
- Träipen wikiPageUsesTemplate Template:Reflist.
- Träipen subject Category:Blood_sausages.
- Träipen subject Category:Luxembourgian_cuisine.
- Träipen hypernym Variant.
- Träipen type Diacritic.
- Träipen type Dish.
- Träipen type Redirect.
- Träipen comment "Träipen, sometimes treipen, is the Luxembourg variant of black pudding. The sausages are traditionally prepared from a hog's head (or offal and any other scraps of pork), fat, rind and blood. Other ingredients may include green cabbage, onions, honey and spices such as caraway.There are many variants to local recipes for its preparation but basically the meat and rind are boiled with salt, then minced and mixed with finely ground green cabbage.".
- Träipen label "Träipen".
- Träipen sameAs Q17045698.
- Träipen sameAs Träipen.
- Träipen sameAs m.0hnf7yf.
- Träipen sameAs Q17045698.
- Träipen wasDerivedFrom Träipen?oldid=635553634.
- Träipen depiction Träipen_w.jpg.
- Träipen isPrimaryTopicOf Träipen.